Chicken Breast Dinner Recipes

Classic Grilled Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

Directions:

Preheat grill to medium-high heat.
In a small bowl, mix together olive oil, garlic powder, onion powder, salt, and pepper.
Brush chicken breasts with olive oil mixture.
Grill chicken for 6-8 minutes per side, or until cooked through.
Serve hot with your favorite sides.

Chicken Parmesan

Ingredients:

4 boneless, skinless chicken breasts
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
1 cup marinara sauce
1 cup shredded mozzarella cheese

Directions:

Preheat oven to 375°F.
Combine breadcrumbs and Parmesan cheese in a shallow dish.
Dip chicken breasts in beaten eggs, then coat in breadcrumb mixture.
Place chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
Top each chicken breast with marinara sauce and mozzarella cheese.
Return to oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Serve hot with your favorite pasta.

Stuffed Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup Italian breadcrumbs
2 tablespoons melted butter

Directions:

Preheat oven to 375°F.
Using a sharp knife, cut a pocket into each chicken breast.
In a small bowl, mix together cream cheese, cheddar cheese, green onions, salt, and pepper.
Stuff each chicken breast with cream cheese mixture and secure with toothpicks.
Coat each chicken breast in breadcrumbs and place in a baking dish.
Drizzle melted butter over chicken breasts.
Bake for 25-30 minutes, or until cooked through.
Remove toothpicks and serve hot.

Chicken Alfredo

Ingredients:

4 boneless, skinless chicken breasts
1 pound fettuccine
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

Cook fettuccine according to package instructions.
Slice chicken breasts into thin strips.
In a large skillet, melt butter over medium heat.
Add chicken strips and cook until no longer pink, about 6-8 minutes.
Remove chicken from skillet and set aside.
In the same skillet, add heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
Stir until sauce thickens, about 5-7 minutes.
Add cooked pasta and chicken to the sauce and stir to combine.
Serve hot with additional Parmesan cheese and black pepper, if desired.

Conclusion

Chicken breast is a versatile ingredient that can be used to create a variety of delicious dinner recipes. From classic grilled chicken to stuffed chicken breast, there are endless possibilities when it comes to preparing this flavorful meat. Whether you are a seasoned chef or a beginner cook, these chicken breast dinner recipes are sure to impress even the most discerning foodies. So, next time you are looking for a delicious and easy dinner idea, give one of these recipes a try and enjoy a tasty meal that is sure to satisfy!