Classic Chicken Bone Broth Recipe
Ingredients:
1 whole chicken carcass, including wings and legs
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
10 cups water
1 tablespoon apple cider vinegar
1 bay leaf
Salt and pepper to taste
Steps:
Place the chicken carcass in a large pot.
Add the chopped onion, carrots, and celery.
Pour in the water and apple cider vinegar.
Add the bay leaf and season with salt and pepper.
Bring to a boil and then reduce heat to a simmer.
Cook for 8-12 hours, skimming the surface occasionally.
Strain the broth and discard the solids.
Store in the fridge or freezer until ready to use.
Chicken Bone Broth Ramen
Ingredients:
4 cups chicken bone broth
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sesame oil
1 small red onion, sliced
2 cloves garlic, minced
1-inch piece of ginger, grated
4 ounces shiitake mushrooms, sliced
4 ounces baby bok choy, sliced
2 packages ramen noodles
Sliced green onions and sesame seeds for garnish
Steps:
In a large pot, heat the sesame oil over medium heat.
Add the onion, garlic, and ginger and cook for 2-3 minutes.
Add the shiitake mushrooms and cook for another 2-3 minutes.
Pour in the chicken bone broth, soy sauce, and mirin.
Bring to a boil and then reduce heat to a simmer.
Cook for 10-15 minutes.
While the broth is simmering, cook the ramen noodles according to package instructions.
Divide the noodles between four bowls.
Add the sliced bok choy to the broth and cook for another 2-3 minutes.
Divide the broth between the four bowls.
Garnish with sliced green onions and sesame seeds.
Chicken Bone Broth Risotto
Ingredients:
6 cups chicken bone broth
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups Arborio rice
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Steps:
In a large pot, heat the chicken bone broth over low heat.
In a separate pot, melt the butter over medium heat.
Add the onion and garlic and cook for 2-3 minutes.
Add the Arborio rice and stir to coat with the butter.
Pour in the white wine and stir until absorbed.
Begin adding ladles of the warm chicken bone broth to the rice, stirring constantly and waiting for each addition to be absorbed before adding the next.
Continue cooking and stirring until the rice is tender and creamy. This should take about 20-25 minutes.
Remove from heat and stir in the Parmesan cheese.
Season with salt and pepper to taste.
Serve hot.
Conclusion
Chicken bone broth is a versatile and flavorful ingredient that can be used in a variety of dishes. From classic soups to innovative creations, these recipes showcase the versatility of this ingredient and are sure to impress even the most discerning foodies. Whether you’re looking for comfort food or something more adventurous, chicken bone broth is a great addition to any recipe. So why not try one of these recipes today and see what all the fuss is about?
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