Discover the Best Chicken And Waffles Recipes

Classic Southern Style Chicken And Waffles

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 cups buttermilk
2 eggs
1/4 cup hot sauce
4 cups waffle batter
1/4 cup vegetable oil
1/4 cup honey

Steps:

Preheat oven to 375°F.
In a large mixing bowl, whisk together flour, garlic powder, onion powder, paprika, salt, and black pepper.
In another mixing bowl, whisk together buttermilk, eggs, and hot sauce.
Coat each chicken breast in the flour mixture, then dip into the buttermilk mixture, and back into the flour mixture.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown and crispy on each side, about 3-5 minutes per side.
Transfer chicken breasts to a baking sheet and bake for 10-15 minutes, or until fully cooked through.
Prepare waffle batter according to package instructions.
Cook waffles in a waffle maker until golden brown.
Serve chicken breasts on top of waffles and drizzle with honey.

Cinnamon Roll Chicken And Waffles

Ingredients:

4 boneless, skinless chicken thighs
1/2 cup all-purpose flour
1 tablespoon cinnamon
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cinnamon roll batter
1/4 cup cream cheese frosting

Steps:

Preheat oven to 375°F.
In a mixing bowl, whisk together flour, cinnamon, salt, and black pepper.
Coat each chicken thigh in the flour mixture.
Prepare cinnamon roll batter according to package instructions.
Dip each chicken thigh in the cinnamon roll batter, coating it evenly.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken thighs and cook until golden brown and crispy on each side, about 3-5 minutes per side.
Transfer chicken thighs to a baking sheet and bake for 10-15 minutes, or until fully cooked through.
Cook cinnamon rolls in a preheated oven according to package instructions.
Serve chicken thighs on top of cinnamon rolls and drizzle with cream cheese frosting.

Buffalo Chicken And Blue Cheese Waffles

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 cups buttermilk
2 eggs
1/4 cup hot sauce
4 cups waffle batter
1/2 cup blue cheese crumbles
1/4 cup buffalo sauce

Steps:

Preheat oven to 375°F.
In a large mixing bowl, whisk together flour, garlic powder, onion powder, paprika, salt, and black pepper.
In another mixing bowl, whisk together buttermilk, eggs, and hot sauce.
Coat each chicken breast in the flour mixture, then dip into the buttermilk mixture, and back into the flour mixture.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown and crispy on each side, about 3-5 minutes per side.
Transfer chicken breasts to a baking sheet and bake for 10-15 minutes, or until fully cooked through.
Prepare waffle batter according to package instructions.
Cook waffles in a waffle maker until golden brown.
In a small mixing bowl, mix together blue cheese crumbles and buffalo sauce.
Serve chicken breasts on top of waffles and sprinkle with blue cheese buffalo sauce mixture.

Conclusion

Chicken and waffles are the perfect combination of sweet and savory flavors and can be enjoyed for breakfast, lunch, or dinner. With these unique and delicious recipes, you can impress even the most discerning foodies and showcase the versatility of this flavorful ingredient. Whether you prefer classic Southern-style chicken and waffles, cinnamon roll chicken and waffles, or buffalo chicken and blue cheese waffles, these recipes are guaranteed to satisfy your cravings.