Classic Chicken and Spinach Salad
Ingredients:
2 cups cooked and shredded chicken breast
4 cups fresh spinach leaves
1/2 cup sliced red onion
1/4 cup crumbled feta cheese
1/4 cup toasted almond slices
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste
Steps:
In a large bowl, combine the chicken, spinach, red onion, feta cheese, and almond slices.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
Pour the dressing over the salad and toss to coat.
Serve immediately.
Spinach and Artichoke Stuffed Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup chopped spinach
1 cup chopped artichoke hearts
1/2 cup cream cheese
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 cloves garlic, minced
Salt and pepper to taste
Steps:
Preheat the oven to 375°F.
In a medium bowl, mix together the spinach, artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, garlic, salt, and pepper.
Cut a pocket in each chicken breast and stuff each with the spinach and artichoke mixture.
Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Serve hot.
One-Pot Chicken and Spinach Pasta
Ingredients:
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
2 cups chicken broth
2 cups whole milk
8 ounces uncooked pasta
4 cups fresh spinach leaves
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Steps:
In a large pot or Dutch oven, cook the chicken over medium heat until browned on all sides.
Add the onion, garlic, and red bell pepper and sauté until the vegetables are tender.
Pour in the chicken broth, whole milk, and pasta.
Bring to a boil, then reduce the heat and simmer until the pasta is cooked through.
Stir in the spinach and Parmesan cheese and season with salt and pepper to taste.
Serve hot.
Conclusion
Chicken and spinach are a delicious combination that can be used in a variety of recipes. From salads to stuffed chicken and pasta dishes, there’s no limit to the delicious meals you can create with these two ingredients. These recipes are easy to make and perfect for lunch, dinner, or any time of the day. So, get creative and start experimenting with chicken and spinach, and you’ll be amazed by the mouthwatering dishes you can create!
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