Classic Jambalaya Recipe
Ingredients:
1 pound chicken breast, diced
1 pound smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 cups long grain rice
4 cups chicken broth
1 can diced tomatoes
2 tablespoons Cajun seasoning
Salt and pepper to taste
Steps:
In a large pot or Dutch oven, brown the sausage over medium heat. Remove and set aside.
Add the chicken to the pot and cook until browned. Remove and set aside.
Add the onion, bell pepper, and garlic to the pot and cook until softened.
Stir in the rice and cook for 2-3 minutes.
Add the chicken broth, diced tomatoes, Cajun seasoning, salt, and pepper. Stir to combine.
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is cooked.
Stir in the sausage and chicken and cook for an additional 5 minutes.
Serve hot and enjoy!
Chicken and Sausage Gumbo Recipe
Ingredients:
1 pound chicken thighs, diced
1 pound andouille sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 tablespoons flour
2 tablespoons oil
8 cups chicken broth
1 can diced tomatoes
2 tablespoons Cajun seasoning
Salt and pepper to taste
1/4 cup chopped fresh parsley
4 cups cooked rice
Steps:
In a large pot or Dutch oven, heat the oil over medium-high heat.
Add the chicken and sausage and cook until browned. Remove and set aside.
Add the onion, bell pepper, and garlic to the pot and cook until softened.
Stir in the flour and cook for 1-2 minutes.
Add the chicken broth, diced tomatoes, Cajun seasoning, salt, and pepper. Stir to combine.
Bring to a boil, then reduce heat to low and simmer for 30-40 minutes.
Stir in the chicken and sausage and cook for an additional 10 minutes.
Stir in the parsley and serve hot over cooked rice.
Chicken and Sausage Pasta Recipe
Ingredients:
1 pound chicken breast, diced
1 pound Italian sausage, sliced
1 onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
1 can diced tomatoes
1 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 pound cooked pasta
Steps:
In a large skillet, brown the sausage over medium heat. Remove and set aside.
Add the chicken to the skillet and cook until browned. Remove and set aside.
Add the onion, bell pepper, and garlic to the skillet and cook until softened.
Stir in the diced tomatoes and heavy cream. Cook for 5-7 minutes or until slightly thickened.
Stir in the Parmesan cheese and salt and pepper to taste.
Stir in the chicken and sausage and cook for an additional 5 minutes.
Serve hot over cooked pasta.
Conclusion
Chicken and Sausage Recipes are a versatile and flavorful combination that can be used in a variety of dishes. From classic Cajun jambalaya to creamy pasta dishes, the possibilities are endless. By experimenting with different ingredients and spices, you can create unique and delicious recipes that will impress even the most discerning foodies. So why not try your hand at creating your own Chicken and Sausage Recipes today?
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