Classic Chicken and Rice Casserole
This classic comfort food is a crowd favorite and perfect for busy weeknights.
Ingredients:
1 cup uncooked white rice
1 can cream of chicken soup
1 can chicken broth
1/2 cup milk
1/2 onion, diced
1/2 cup frozen peas
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
Steps:
Preheat oven to 375°F
In a 9×13 inch baking dish, mix together uncooked rice, cream of chicken soup, chicken broth, milk, onion, and frozen peas.
Stir in cooked chicken and sprinkle shredded cheese on top.
Cover with foil and bake for 45 minutes.
Remove foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.
Lemon Garlic Chicken and Rice
This flavorful and healthy dish is perfect for a light and refreshing dinner.
Ingredients:
1 cup uncooked brown rice
4 boneless, skinless chicken breasts
4 cloves garlic, minced
1/4 cup fresh lemon juice
1/4 cup olive oil
1/4 cup chopped fresh parsley
Salt and pepper to taste
Steps:
Cook brown rice according to package instructions.
Season chicken breasts with salt and pepper and place them in a baking dish.
In a small bowl, whisk together garlic, lemon juice, olive oil, parsley, salt, and pepper.
Pour the mixture over the chicken and bake at 375°F for 25-30 minutes, or until the chicken is cooked through.
Serve the chicken over the cooked rice and drizzle with the remaining sauce.
Creamy Mushroom Chicken and Rice
This decadent and rich dish is perfect for a special occasion or date night.
Ingredients:
1 cup uncooked white rice
4 boneless, skinless chicken breasts
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
1 cup sliced mushrooms
Salt and pepper to taste
Steps:
Cook white rice according to package instructions.
Season chicken breasts with salt and pepper and sauté them in a large skillet until golden brown.
Remove chicken from the skillet and set aside.
In the same skillet, melt butter and whisk in flour until smooth.
Slowly pour in chicken broth and heavy cream, stirring constantly until thickened.
Add grated parmesan cheese and sliced mushrooms and simmer for 5 minutes.
Return the chicken to the skillet and spoon the sauce over the top.
Serve the chicken and sauce over the cooked rice.
Conclusion
Chicken and rice is a classic combination that can be transformed into many different dishes. From hearty casseroles to light and flavorful meals, there are endless possibilities when it comes to chicken and rice recipes. Try out these creative recipes and let your taste buds be the judge!
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