Chicken And Rice Recipes Easy

Classic Chicken and Rice Casserole

Ingredients:

1 cup uncooked white rice
2 cups chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup diced cooked chicken
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup frozen peas
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon paprika

Instructions:

Preheat oven to 375°F. Grease a 9×13 inch baking dish.
In a large bowl, mix together all ingredients until well combined.
Pour mixture into prepared baking dish.
Cover dish with foil and bake for 1 hour.
Remove foil and bake for an additional 15 minutes, or until top is golden brown.

Teriyaki Chicken and Rice Bowl

Ingredients:

1 cup uncooked brown rice
2 cups water
1 tablespoon olive oil
2 boneless skinless chicken breasts, cut into strips
1/4 cup teriyaki sauce
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
1/4 cup sliced green onions

Instructions:

Cook rice according to package instructions.
In a large skillet, heat olive oil over medium-high heat.
Add chicken strips and cook until browned on all sides.
In a small bowl, whisk together teriyaki sauce, soy sauce, honey, garlic powder, and ginger powder.
Pour sauce over chicken and stir to coat.
Simmer for 5-10 minutes, or until sauce has thickened.
Serve chicken and sauce over cooked rice and top with sliced green onions.

One-Pot Creamy Chicken and Rice

Ingredients:

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
2 cloves garlic, minced
1 cup uncooked white rice
2 cups chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon paprika

Instructions:

In a large pot or Dutch oven, heat olive oil over medium-high heat.
Add chicken, onion, bell peppers, and garlic. Cook until chicken is browned on all sides.
Add rice, chicken broth, heavy cream, Parmesan cheese, black pepper, and paprika. Stir to combine.
Bring mixture to a boil, then reduce heat to low and cover.
Simmer for 20-25 minutes, or until rice is cooked and liquid has been absorbed.
Fluff rice with a fork and serve hot.

Conclusion

Chicken and rice is a classic combination that can be used to create a variety of easy and delicious dishes. Whether you prefer a classic casserole or an Asian-inspired rice bowl, these recipes are sure to satisfy your cravings. With a few simple ingredients and some creative twists, you can elevate this humble ingredient to a gourmet level. So grab some chicken and rice and get cooking!