Chicken And Rice Casserole Recipe

Classic Chicken And Rice Casserole

Ingredients:

1 cup uncooked white rice
2 cups chicken broth
1 can cream of chicken soup
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked, diced chicken
1 cup shredded cheddar cheese

Directions:

Preheat oven to 375°F.
In a casserole dish, combine rice, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Stir to combine.
Add diced chicken and stir to combine.
Cover the casserole dish with foil and bake for 40 minutes.
Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes or until cheese is melted and bubbly.

Teriyaki Chicken And Rice Casserole

Ingredients:

1 cup uncooked white rice
2 cups chicken broth
1/2 cup teriyaki sauce
1/4 cup honey
1/4 cup soy sauce
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1 1/2 cups cooked, diced chicken
1 cup frozen peas and carrots

Directions:

Preheat oven to 375°F.
In a casserole dish, combine rice, chicken broth, teriyaki sauce, honey, soy sauce, garlic powder, onion powder, and black pepper. Stir to combine.
Add diced chicken and frozen peas and carrots, and stir to combine.
Cover the casserole dish with foil and bake for 40 minutes.
Remove foil and bake uncovered for an additional 10-15 minutes or until rice is cooked and liquid is absorbed.

Cajun Chicken And Rice Casserole

Ingredients:

1 cup uncooked white rice
2 cups chicken broth
1 can diced tomatoes with green chilies
1/4 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced celery
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp cayenne pepper
1 1/2 cups cooked, diced chicken

Directions:

Preheat oven to 375°F.
In a casserole dish, combine rice, chicken broth, diced tomatoes with green chilies, diced onion, diced green bell pepper, diced celery, garlic powder, onion powder, paprika, and cayenne pepper. Stir to combine.
Add diced chicken and stir to combine.
Cover the casserole dish with foil and bake for 40 minutes.
Remove foil and bake uncovered for an additional 10-15 minutes or until rice is cooked and liquid is absorbed.

Conclusion

Chicken and rice casserole is a classic comfort food that never gets old. These recipe variations offer a new twist on the classic dish that will impress even the most discerning foodies. From the savory teriyaki chicken and rice casserole to the spicy cajun chicken and rice casserole, there is a recipe for everyone to enjoy. So, grab your ingredients and get cooking!