Chicken And Peppers Recipe

Classic Chicken And Peppers Stir-Fry

This easy-to-make stir-fry is a classic dish that never gets old. The combination of chicken and peppers creates a satisfying and flavorful meal that can be served with rice or noodles.

Ingredients

1 pound boneless, skinless chicken breasts, sliced into thin strips
2 bell peppers, sliced into thin strips
1 onion, sliced
3 cloves garlic, minced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1/4 cup water
2 tbsp oil
Salt and pepper to taste

Steps

In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water until cornstarch dissolves. Set aside.
Heat oil in a large skillet or wok over high heat. Add chicken and stir-fry until browned and cooked through, about 5-6 minutes.
Add peppers, onion, and garlic to the skillet and stir-fry for another 3-4 minutes until vegetables are tender-crisp.
Pour sauce mixture over the chicken and vegetables, stirring constantly until sauce thickens and coats everything evenly.
Season with salt and pepper to taste and serve hot with rice or noodles.

Roasted Chicken And Peppers Salad

This colorful and refreshing salad is perfect for a light lunch or dinner. The combination of juicy roasted chicken, sweet peppers, and tangy dressing creates a flavor explosion in every bite.

Ingredients

1 pound boneless, skinless chicken breasts
2 bell peppers, sliced into thin strips
1/2 red onion, sliced
4 cups mixed greens
1/2 cup cherry tomatoes, halved
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp honey
1 clove garlic, minced
Salt and pepper to taste

Steps

Preheat the oven to 375 F. Place chicken breasts on a baking sheet and bake for 25-30 minutes until cooked through.
Remove chicken from the oven and let cool for a few minutes. Slice into thin strips and set aside.
In a small bowl, whisk together olive oil, red wine vinegar, honey, garlic, salt, and pepper to make the dressing.
In a large bowl, toss together mixed greens, peppers, onion, cherry tomatoes, and chicken.
Drizzle dressing over the salad and toss to coat evenly. Serve immediately.

Grilled Chicken And Peppers Skewers

This fun and easy-to-make dish is perfect for outdoor grilling. The combination of tender chicken and sweet peppers makes these skewers a crowd-pleaser at any barbecue or party.

Ingredients

1 pound boneless, skinless chicken breasts, cut into cubes
2 bell peppers, cut into cubes
1 onion, cut into cubes
1/4 cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tbsp dried oregano
1 tsp salt
1/2 tsp black pepper
Wooden skewers, soaked in water for 30 minutes

Steps

In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
Thread chicken, peppers, and onion onto skewers, alternating between ingredients.
Brush skewers with marinade and let them sit for 10-15 minutes to absorb the flavors.
Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are charred and tender.
Serve hot with your favorite dipping sauce.

Conclusion

Chicken and peppers are a match made in heaven. Whether you prefer classic stir-fry, refreshing salad, or fun skewers, there are so many delicious ways to enjoy this flavorful combination. These recipes are easy to make, versatile, and perfect for any occasion. So next time you’re in the mood for a tasty and satisfying meal, give one of these chicken and peppers recipes a try!