Chicken And Noodle Recipe

Classic Chicken Noodle Soup

Ingredients:

1 pound boneless, skinless chicken breasts
8 cups chicken broth
2 cups egg noodles
1 chopped onion
3 chopped carrots
3 chopped celery stalks
2 minced garlic cloves
1 teaspoon dried thyme
Salt and pepper to taste

Steps:

In a large pot, bring the chicken broth to a boil.
Add the chicken breasts and cook for 15-20 minutes or until cooked through.
Remove the chicken from the pot and shred it with two forks.
Add the chopped onion, carrots, celery, garlic, and dried thyme to the pot and cook until the vegetables are tender.
Add the egg noodles to the pot and cook for an additional 8-10 minutes or until tender.
Return the shredded chicken to the pot and cook for an additional 3-5 minutes or until heated through.
Season with salt and pepper to taste. Serve hot.

Spicy Chicken Noodle Stir Fry

Ingredients:

1 pound boneless, skinless chicken breasts
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon chili garlic sauce
2 tablespoons vegetable oil
1 chopped onion
3 minced garlic cloves
1 sliced red bell pepper
2 cups cooked egg noodles
Salt and pepper to taste

Steps:

Cut the chicken breasts into bite-sized pieces and marinate them in the soy sauce, hoisin sauce, and chili garlic sauce for at least 30 minutes.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the chopped onion and minced garlic cloves to the skillet and cook until the onions are translucent.
Add the marinated chicken to the skillet and cook for 5-7 minutes or until browned on all sides and cooked through.
Add the sliced red bell pepper to the skillet and cook for an additional 2-3 minutes.
Add the cooked egg noodles to the skillet and stir until everything is heated through.
Season with salt and pepper to taste. Serve hot.

Chicken Alfredo Noodle Casserole

Ingredients:

1 pound boneless, skinless chicken breasts
2 cups cooked egg noodles
1 jar Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
Salt and pepper to taste

Steps:

Cut the chicken breasts into bite-sized pieces and cook them in a skillet until browned on all sides and cooked through.
Preheat the oven to 350°F.
In a large mixing bowl, combine the cooked chicken, cooked egg noodles, Alfredo sauce, shredded mozzarella cheese, grated Parmesan cheese, dried parsley, salt, and pepper.
Mix everything together until well combined.
Pour the mixture into a greased baking dish and bake for 15-20 minutes or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.

Conclusion

Chicken and noodle recipes are versatile, easy to make, and always delicious. From classic chicken noodle soup to spicy stir fry, there’s a recipe for every taste and occasion. Try out these recipes and impress your friends and family with your culinary skills.