Classic Chicken and Gravy Recipe
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Directions:
Season chicken with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
Add onion and garlic to skillet and cook until onion is translucent, about 3 minutes.
Sprinkle flour over onion and garlic and stir to combine. Cook for 1 minute.
Slowly pour in chicken broth, stirring constantly. Bring to a boil and reduce heat to low.
Add heavy cream and thyme and stir to combine. Return chicken to skillet and spoon gravy over chicken.
Cover skillet and simmer until chicken is cooked through, about 10-15 minutes.
Serve chicken with gravy spooned over the top.
Spicy Chicken and Gravy Recipe
Ingredients:
4 boneless, skinless chicken thighs
2 tablespoons olive oil
1 red onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
1 tablespoon hot sauce
Salt and pepper to taste
Directions:
Season chicken with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
Add red onion and garlic to skillet and cook until onion is translucent, about 3 minutes.
Sprinkle flour over onion and garlic and stir to combine. Cook for 1 minute.
Slowly pour in chicken broth, stirring constantly. Bring to a boil and reduce heat to low.
Add heavy cream and hot sauce and stir to combine. Return chicken to skillet and spoon gravy over chicken.
Cover skillet and simmer until chicken is cooked through, about 10-15 minutes.
Serve chicken with gravy spooned over the top.
Biscuit and Chicken Gravy Casserole Recipe
Ingredients:
1 can refrigerated biscuits
2 tablespoons butter
1 pound ground chicken
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Directions:
Preheat oven to 375°F.
Separate biscuits and place them in a greased 9×13 inch baking dish.
In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
Sprinkle flour over chicken and stir to combine. Cook for 1 minute.
Slowly pour in chicken broth, stirring constantly. Bring to a boil and reduce heat to low.
Add heavy cream and thyme and stir to combine.
Pour gravy over biscuits in baking dish.
Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown and gravy is bubbling.
Serve hot.
Conclusion
Chicken and gravy is a classic combination that can be adapted in many ways. From traditional recipes to more innovative ones, there are plenty of options to suit any taste. With these recipes, you can impress your dinner guests or simply enjoy a delicious meal with your family. Experiment with different ingredients and seasonings to create your own unique chicken and gravy dishes.
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