Classic Chicken and Gravy Recipe
Ingredients:
4 boneless, skinless chicken breasts
2 cups chicken broth
1 cup all-purpose flour
1/2 cup butter
Salt and pepper to taste
Directions:
Preheat the oven to 375°F (190°C).
Melt the butter in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper, then dredge them in the flour.
Add the chicken to the skillet and cook until browned, about 3-4 minutes per side.
Transfer the chicken to a baking dish and pour the chicken broth over it.
Cover the dish with foil and bake for 20-25 minutes, or until the chicken is cooked through.
Remove the chicken from the dish and set it aside.
Pour the gravy from the baking dish into a saucepan and bring it to a simmer over medium heat.
Simmer for 5-10 minutes, or until the gravy thickens.
Serve the chicken with the gravy on the side.
Garlic and Herb Chicken and Gravy Recipe
Ingredients:
4 boneless, skinless chicken breasts
2 cups chicken broth
1 cup all-purpose flour
1/2 cup butter
3 cloves garlic, minced
1 tablespoon dried parsley
1 tablespoon dried basil
Salt and pepper to taste
Directions:
Preheat the oven to 375°F (190°C).
Melt the butter in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper, then dredge them in the flour.
Add the chicken to the skillet and cook until browned, about 3-4 minutes per side.
Transfer the chicken to a baking dish and pour the chicken broth over it.
In a small bowl, mix together the garlic, parsley, and basil.
Sprinkle the garlic and herb mixture over the chicken.
Cover the dish with foil and bake for 20-25 minutes, or until the chicken is cooked through.
Remove the chicken from the dish and set it aside.
Pour the gravy from the baking dish into a saucepan and bring it to a simmer over medium heat.
Simmer for 5-10 minutes, or until the gravy thickens.
Serve the chicken with the gravy on the side.
Mushroom and Thyme Chicken and Gravy Recipe
Ingredients:
4 boneless, skinless chicken breasts
2 cups chicken broth
1 cup all-purpose flour
1/2 cup butter
8 oz. mushrooms, sliced
1 tablespoon dried thyme
Salt and pepper to taste
Directions:
Preheat the oven to 375°F (190°C).
Melt the butter in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper, then dredge them in the flour.
Add the chicken to the skillet and cook until browned, about 3-4 minutes per side.
Transfer the chicken to a baking dish and pour the chicken broth over it.
Scatter the sliced mushrooms over the chicken.
Sprinkle the thyme over the mushrooms.
Cover the dish with foil and bake for 20-25 minutes, or until the chicken is cooked through.
Remove the chicken from the dish and set it aside.
Pour the gravy from the baking dish into a saucepan and bring it to a simmer over medium heat.
Simmer for 5-10 minutes, or until the gravy thickens.
Serve the chicken with the mushroom and thyme gravy on the side.
Conclusion
Chicken and gravy is a classic comfort food that can be made in a variety of ways. These three recipes offer unique flavor combinations that are sure to impress. Whether you prefer garlic and herb, mushroom and thyme, or the classic version, chicken and gravy is a delicious and satisfying meal that will please everyone at the dinner table.
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