Chicken And Dumplings Recipe With Biscuits

Classic Chicken And Dumplings Recipe

Ingredients:

4 boneless, skinless chicken breasts
4 cups chicken broth
1 cup all-purpose flour
1/2 cup milk
1/2 cup butter
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. onion powder
4 large biscuits

Steps:

Cut the chicken breasts into small pieces and season with salt and pepper.
In a large pot, bring chicken broth to a boil. Add chicken and reduce heat to medium-low. Simmer for 30 minutes.
In a mixing bowl, combine flour, milk, butter, salt, pepper, paprika, garlic powder, and onion powder. Mix until well combined.
Drop spoonfuls of the mixture into the pot with the chicken and broth. Cover the pot and simmer for an additional 10 minutes.
Bake the biscuits according to package instructions.
Serve the chicken and dumplings over the biscuits.

Spicy Chicken And Dumplings Recipe

Ingredients:

4 boneless, skinless chicken thighs
4 cups chicken broth
1 cup all-purpose flour
1/2 cup milk
1/2 cup butter
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. cumin
1/2 tsp. chili powder
1/4 tsp. cayenne pepper
4 large biscuits

Steps:

Cut the chicken thighs into small pieces and season with salt, black pepper, cumin, chili powder, and cayenne pepper.
In a large pot, bring chicken broth to a boil. Add chicken and reduce heat to medium-low. Simmer for 30 minutes.
In a mixing bowl, combine flour, milk, butter, salt, and black pepper. Mix until well combined.
Drop spoonfuls of the mixture into the pot with the chicken and broth. Cover the pot and simmer for an additional 10 minutes.
Bake the biscuits according to package instructions.
Serve the chicken and dumplings over the biscuits.

Italian Chicken And Dumplings Recipe

Ingredients:

4 boneless, skinless chicken breasts
4 cups chicken broth
1 cup all-purpose flour
1/2 cup milk
1/2 cup butter
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. Italian seasoning
1/2 cup grated parmesan cheese
4 large biscuits

Steps:

Cut the chicken breasts into small pieces and season with salt and black pepper.
In a large pot, bring chicken broth to a boil. Add chicken and reduce heat to medium-low. Simmer for 30 minutes.
In a mixing bowl, combine flour, milk, butter, salt, black pepper, Italian seasoning, and parmesan cheese. Mix until well combined.
Drop spoonfuls of the mixture into the pot with the chicken and broth. Cover the pot and simmer for an additional 10 minutes.
Bake the biscuits according to package instructions.
Serve the chicken and dumplings over the biscuits.

Conclusion

Chicken and dumplings recipe with biscuits is a classic comfort food that many people enjoy. However, there are many ways to put a unique spin on this traditional dish. Whether you prefer a spicy kick, Italian flavors, or something else entirely, there are many variations to explore. So why not get creative and try out some of these delicious recipes in your own kitchen?