Chicken and Dumplings Recipe Easy
Chicken and dumplings is a classic comfort food that is loved by many. This recipe is easy to make and perfect for beginners.
1 lb. boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
1 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1/3 cup butter
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 bay leaf
1 tsp. thyme
1 tsp. rosemary
Salt and pepper to taste
Cut the chicken into bite-sized pieces and set aside.
In a large pot, melt the butter and sauté the onions and garlic until soft and fragrant.
Add the chicken, carrots, celery, bay leaf, thyme, rosemary, salt, and pepper, and cook until the chicken is browned on all sides.
Pour in the chicken broth and water and bring to a boil.
In a separate bowl, combine the flour, baking powder, and salt. Add the milk and stir until you have a smooth dough.
Drop the dough by spoonfuls into the boiling broth, cover, and simmer for 15-20 minutes, or until the dumplings are cooked through.
Remove the bay leaf and serve hot.
Swap out the chicken for turkey for a Thanksgiving-inspired dish.
Add in some diced potatoes for a heartier meal.
Try using different herbs, such as sage or parsley, to change up the flavor.
Use vegetable broth instead of chicken broth for a vegetarian version.
Chicken and dumplings is a classic dish that is easy to make and perfect for a cozy night in. With variations to suit every taste, it’s a recipe that you’ll want to make again and again.