Chicken And Dumplings Recipe Crock Pot: A Guide to Delicious and Comforting Meals

Classic Chicken and Dumplings Recipe Crock Pot

Ingredients:

4 boneless skinless chicken breasts
2 cans of cream of chicken soup
1 cup of chicken broth
1 medium onion, chopped
2 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of frozen peas
1 cup of frozen carrots
1 cup of frozen corn
1 can of refrigerated biscuits

Steps:

Place the chicken, cream of chicken soup, chicken broth, onion, garlic, thyme, rosemary, salt, and black pepper in a crock pot. Cook on low for 6 hours or on high for 4 hours.
Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot.
Add the frozen peas, carrots, and corn to the crock pot and stir to combine. Cook for an additional hour on low.
Cut the refrigerated biscuits into small pieces and drop them into the crock pot. Cook for an additional 30 minutes or until the biscuits are cooked through and the dumplings are puffy and tender.
Enjoy your delicious and comforting chicken and dumplings!

Spicy Chicken and Dumplings Recipe Crock Pot

Ingredients:

4 boneless skinless chicken thighs
2 cans of cream of chicken soup
1 cup of chicken broth
1 small onion, chopped
3 cloves of garlic, minced
1 tablespoon of chili powder
1 teaspoon of cumin
1/2 teaspoon of cayenne pepper
1 teaspoon of salt
1/4 teaspoon of black pepper
1 can of refrigerated crescent rolls

Steps:

Place the chicken, cream of chicken soup, chicken broth, onion, garlic, chili powder, cumin, cayenne pepper, salt, and black pepper in a crock pot. Cook on low for 6 hours or on high for 4 hours.
Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot.
Unroll the crescent rolls and cut them into small pieces. Drop the pieces into the crock pot and stir to combine.
Cook for an additional 30 minutes or until the dumplings are puffy and tender.
Enjoy your spicy and delicious chicken and dumplings!

Creamy Chicken and Dumplings Recipe Crock Pot

Ingredients:

4 boneless skinless chicken breasts
2 cans of cream of chicken soup
1 cup of chicken broth
1 small onion, chopped
2 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of heavy cream
1 can of refrigerated biscuits

Steps:

Place the chicken, cream of chicken soup, chicken broth, onion, garlic, thyme, rosemary, salt, and black pepper in a crock pot. Cook on low for 6 hours or on high for 4 hours.
Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot.
Add the heavy cream to the crock pot and stir to combine.
Cut the refrigerated biscuits into small pieces and drop them into the crock pot. Cook for an additional 30 minutes or until the biscuits are cooked through and the dumplings are puffy and tender.
Enjoy your creamy and comforting chicken and dumplings!

Conclusion

Chicken and dumplings recipe crock pot is a perfect meal for anyone looking for a delicious and comforting meal. These recipes showcase the versatility of this flavorful ingredient and provide unique twists to the classic dish. Whether you prefer spicy or creamy flavors, there is a chicken and dumplings recipe crock pot for everyone to enjoy. Follow these recipes and impress your friends and family with your culinary expertise!