Classic Chicken and Dumplings Recipe
Ingredients:
1 whole chicken, cut into pieces
1 large onion, chopped
3 celery ribs, chopped
3 carrots, chopped
2 garlic cloves, minced
8 cups of water
2 tsp of salt
1 tsp of black pepper
1 bay leaf
1 cup of flour
1/2 cup of milk
2 tsp of baking powder
1/2 tsp of salt
2 tbsp of butter, melted
Steps:
In a large pot, add the chicken, onion, celery, carrots, garlic, water, salt, black pepper, and bay leaf. Bring to a boil, then reduce to a simmer and let cook for 60-90 minutes, or until the chicken is fully cooked.
Remove the chicken from the pot and let it cool. Once it is cool enough to handle, remove the meat from the bones and shred it. Set aside.
In a bowl, mix together the flour, milk, baking powder, salt, and melted butter to make the dumpling dough.
Bring the chicken broth back to a boil. Drop the dumpling dough by spoonfuls into the boiling broth.
Reduce heat to low and simmer for 10-15 minutes or until the dumplings are cooked through.
Add the shredded chicken back into the pot and let it heat through. Serve hot.
Spicy Chicken and Dumplings Recipe
Ingredients:
1 whole chicken, cut into pieces
1 large onion, chopped
3 celery ribs, chopped
3 carrots, chopped
2 garlic cloves, minced
8 cups of water
2 tsp of salt
1 tsp of black pepper
1 tbsp of paprika
1/2 tsp of cayenne pepper
1 cup of flour
1/2 cup of milk
2 tsp of baking powder
1/2 tsp of salt
2 tbsp of butter, melted
Steps:
In a large pot, add the chicken, onion, celery, carrots, garlic, water, salt, black pepper, paprika, and cayenne pepper. Bring to a boil, then reduce to a simmer and let cook for 60-90 minutes, or until the chicken is fully cooked.
Remove the chicken from the pot and let it cool. Once it is cool enough to handle, remove the meat from the bones and shred it. Set aside.
In a bowl, mix together the flour, milk, baking powder, salt, and melted butter to make the dumpling dough.
Bring the chicken broth back to a boil. Drop the dumpling dough by spoonfuls into the boiling broth.
Reduce heat to low and simmer for 10-15 minutes or until the dumplings are cooked through.
Add the shredded chicken back into the pot and let it heat through. Serve hot.
Buttery Chicken and Dumplings Recipe
Ingredients:
1 whole chicken, cut into pieces
1 large onion, chopped
3 celery ribs, chopped
3 carrots, chopped
2 garlic cloves, minced
8 cups of water
2 tsp of salt
1 tsp of black pepper
1 cup of flour
1/2 cup of milk
2 tsp of baking powder
1/2 tsp of salt
1/2 cup of butter, melted
Steps:
In a large pot, add the chicken, onion, celery, carrots, garlic, water, salt, and black pepper. Bring to a boil, then reduce to a simmer and let cook for 60-90 minutes, or until the chicken is fully cooked.
Remove the chicken from the pot and let it cool. Once it is cool enough to handle, remove the meat from the bones and shred it. Set aside.
In a bowl, mix together the flour, milk, baking powder, salt, and melted butter to make the dumpling dough.
Bring the chicken broth back to a boil. Drop the dumpling dough by spoonfuls into the boiling broth.
Reduce heat to low and simmer for 10-15 minutes or until the dumplings are cooked through.
Add the shredded chicken back into the pot and let it heat through. Serve hot.
Conclusion
Chicken and Dumplings Cracker Barrel Recipe is a classic American comfort food that can be enjoyed in a variety of ways. Whether you prefer a traditional recipe or something with a little more spice or butter, there is a Chicken and Dumplings recipe out there for everyone. With a few simple ingredients and some patience, you can create a delicious and satisfying dish that will impress even the most discerning foodies. So why not give it a try and see for yourself just how delicious this classic recipe can be!
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