Classic Chicken and Biscuits Recipe
Ingredients:
2 lbs chicken breasts, cut into bite-sized pieces
2 cups all-purpose flour
2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 cup butter, melted
2 cups milk
1 can (10.5 oz) cream of chicken soup
1 can (16 oz) refrigerated biscuits
Steps:
Preheat oven to 375°F.
In a large bowl, mix together flour, salt, black pepper, paprika, garlic powder, and onion powder.
Dredge chicken pieces in the flour mixture until coated.
Dip the coated chicken pieces into melted butter and place onto a baking sheet.
Bake for 20-25 minutes or until chicken is cooked through and golden brown.
In a large saucepan, whisk together milk and cream of chicken soup until smooth. Heat over medium heat until mixture starts to thicken.
Remove chicken from the oven and add it to the saucepan with the creamy mixture.
Stir everything together and let it simmer for 5-10 minutes until everything is heated through.
While the chicken is simmering, bake the biscuits according to the package instructions.
To serve, spoon chicken and creamy sauce over warm biscuits.
Spicy Chicken and Biscuits Recipe
Ingredients:
2 lbs chicken thighs, cut into bite-sized pieces
2 cups all-purpose flour
2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 cup butter, melted
2 cups milk
1 can (10.5 oz) cream of chicken soup
1/4 cup hot sauce
1 can (16 oz) refrigerated biscuits
Steps:
Preheat oven to 375°F.
In a large bowl, mix together flour, salt, black pepper, paprika, garlic powder, and onion powder.
Dredge chicken pieces in the flour mixture until coated.
Dip the coated chicken pieces into melted butter and place onto a baking sheet.
Bake for 20-25 minutes or until chicken is cooked through and golden brown.
In a large saucepan, whisk together milk, cream of chicken soup, and hot sauce until smooth. Heat over medium heat until mixture starts to thicken.
Remove chicken from the oven and add it to the saucepan with the creamy mixture.
Stir everything together and let it simmer for 5-10 minutes until everything is heated through.
While the chicken is simmering, bake the biscuits according to the package instructions.
To serve, spoon spicy chicken and creamy sauce over warm biscuits.
Herb Roasted Chicken and Biscuits Recipe
Ingredients:
2 lbs bone-in chicken thighs
1 tbsp olive oil
2 tsp dried thyme
2 tsp dried rosemary
2 tsp garlic powder
2 tsp onion powder
2 cups all-purpose flour
2 tsp salt
1 tsp black pepper
1/2 cup butter, melted
2 cups milk
1 can (10.5 oz) cream of chicken soup
1 can (16 oz) refrigerated biscuits
Steps:
Preheat oven to 375°F.
In a small bowl, mix together olive oil, dried thyme, dried rosemary, garlic powder, and onion powder.
Rub chicken pieces with the herb mixture and place onto a baking sheet.
Bake for 25-30 minutes or until chicken is cooked through and browned.
In a large bowl, mix together flour, salt, and black pepper.
Dredge chicken pieces in the flour mixture until coated.
Dip the coated chicken pieces into melted butter and place onto a baking sheet.
Bake for 10-15 minutes or until chicken is golden brown.
In a large saucepan, whisk together milk and cream of chicken soup until smooth. Heat over medium heat until mixture starts to thicken.
Remove chicken from the oven and add it to the saucepan with the creamy mixture.
Stir everything together and let it simmer for 5-10 minutes until everything is heated through.
While the chicken is simmering, bake the biscuits according to the package instructions.
To serve, spoon herb roasted chicken and creamy sauce over warm biscuits.
Conclusion
Chicken and biscuits is a classic comfort food dish that can be prepared in so many different ways. Whether you prefer it spicy, herb-roasted, or with a traditional creamy sauce, there’s a recipe out there for everyone. These three recipes showcase the versatility of chicken and biscuits and are sure to impress even the most discerning foodies. So why not take a break from your usual dinner routine and try something new tonight?
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