Chicken Afritada Recipe: A Delicious and Flavorful Dish

Classic Chicken Afritada Recipe

Ingredients:

1 whole chicken, cut into serving pieces
2 tbsp cooking oil
1 medium onion, chopped
4 cloves garlic, minced
1 medium carrot, sliced
1 medium potato, cubed
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup tomato sauce
1 cup water
1 tsp sugar
Salt and pepper to taste

Steps:

In a large pot, heat cooking oil over medium heat. Sauté onions and garlic until fragrant.
Add chicken and cook until browned on all sides.
Add carrots, potatoes, bell peppers, tomato sauce, water, sugar, salt, and pepper.
Stir and bring to a boil. Lower heat to a simmer and cook until chicken and vegetables are tender, about 30-40 minutes.
Adjust seasoning to taste and serve hot with steamed rice.

Spicy Chicken Afritada Recipe

Ingredients:

1 whole chicken, cut into serving pieces
2 tbsp cooking oil
1 medium onion, chopped
4 cloves garlic, minced
1 medium carrot, sliced
1 medium potato, cubed
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup tomato sauce
1 cup water
1 tsp sugar
2-3 pcs bird’s eye chili, chopped (optional)
Salt and pepper to taste

Steps:

In a large pot, heat cooking oil over medium heat. Sauté onions and garlic until fragrant.
Add chicken and cook until browned on all sides.
Add carrots, potatoes, bell peppers, tomato sauce, water, sugar, bird’s eye chili (if using), salt, and pepper.
Stir and bring to a boil. Lower heat to a simmer and cook until chicken and vegetables are tender, about 30-40 minutes.
Adjust seasoning to taste and serve hot with steamed rice.

Coconut Milk Chicken Afritada Recipe

Ingredients:

1 whole chicken, cut into serving pieces
2 tbsp cooking oil
1 medium onion, chopped
4 cloves garlic, minced
1 medium carrot, sliced
1 medium potato, cubed
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup tomato sauce
1 cup water
1 cup coconut milk
Salt and pepper to taste

Steps:

In a large pot, heat cooking oil over medium heat. Sauté onions and garlic until fragrant.
Add chicken and cook until browned on all sides.
Add carrots, potatoes, bell peppers, tomato sauce, water, coconut milk, salt, and pepper.
Stir and bring to a boil. Lower heat to a simmer and cook until chicken and vegetables are tender, about 30-40 minutes.
Adjust seasoning to taste and serve hot with steamed rice.

Conclusion

Chicken Afritada is a classic Filipino dish that is loved by many. With these unique and delicious variations, you can explore the endless possibilities of this flavorful and versatile ingredient. Whether you prefer it classic, spicy, or with coconut milk, Chicken Afritada is a dish that is sure to impress. So gather your ingredients, put on your apron, and start cooking!