Chicken Adobo Recipe
Chicken Adobo is a classic Filipino dish that is both simple and flavorful. It’s a combination of chicken, vinegar, soy sauce, and garlic that is slow-cooked to perfection. Here’s how to make it:
Ingredients:
2 lbs chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
1 head of garlic, minced
2 bay leaves
1 tsp whole black peppercorns
1/4 cup brown sugar
1/4 cup water
3 tbsp vegetable oil
Instructions:
Heat the vegetable oil in a large pot over medium-high heat.
Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
Add the garlic and cook for another minute, stirring constantly.
Add the vinegar, soy sauce, water, bay leaves, and peppercorns.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Add the brown sugar and continue to simmer for another 10-15 minutes, until the sauce has thickened.
Remove the bay leaves and serve hot with rice.
Unique and Delicious Chicken Adobo Recipes
1. Sweet and Spicy Chicken Adobo
This recipe adds a little kick to the classic adobo by incorporating honey and chili flakes.
Ingredients:
2 lbs chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
1 head of garlic, minced
2 bay leaves
1 tsp whole black peppercorns
1/2 cup brown sugar
1/4 cup honey
1 tsp chili flakes
1/4 cup water
3 tbsp vegetable oil
Instructions:
Follow the instructions for the classic adobo recipe, adding the honey and chili flakes when you add the brown sugar.
Simmer for an additional 10-15 minutes until the sauce has thickened and the chicken is cooked through.
Remove the bay leaves and serve hot with rice.
2. Adobo Fried Rice
This recipe puts a twist on the classic adobo by incorporating it into a fried rice dish.
Ingredients:
2 cups cooked rice
2 tbsp vegetable oil
1/2 onion, diced
2 cloves garlic, minced
1/2 cup cooked adobo chicken, shredded
1/4 cup soy sauce
1/2 tsp black pepper
1 egg, beaten
2 green onions, sliced
Instructions:
Heat the vegetable oil in a large pan over medium-high heat.
Add the onion and garlic and cook until softened, about 3-4 minutes.
Add the adobo chicken and cook for another minute.
Add the cooked rice, soy sauce, and black pepper, and stir to combine.
Push the rice mixture to one side of the pan and add the beaten egg to the other side.
Scramble the egg until cooked, then mix it into the rice mixture.
Add the sliced green onions and stir to combine.
Serve hot.
Conclusion
Chicken Adobo is a versatile and delicious ingredient that can be used in a variety of different ways. Whether you prefer the classic slow-cooked dish or want to put a unique twist on it, there’s a Chicken Adobo recipe out there for everyone. So go ahead and experiment with this flavorful dish – your taste buds will thank you!
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