Classic Cauliflower Mac and Cheese
Ingredients:
1 head of cauliflower, chopped into small florets
1 pound of elbow macaroni
4 tablespoons of butter
4 tablespoons of flour
2 cups of milk
2 cups of shredded cheddar cheese
1 teaspoon of salt
1/2 teaspoon of black pepper
Steps:
Preheat oven to 375°F.
Cook macaroni according to package instructions and set aside.
In a large skillet, melt butter over medium heat. Add flour and whisk until smooth.
Add milk and stir until mixture thickens.
Add shredded cheese, salt, and black pepper. Stir until cheese is melted and sauce is smooth.
Add chopped cauliflower and cooked macaroni to the skillet. Stir until combined.
Transfer mixture to a baking dish and bake for 25-30 minutes until cheese is bubbly and cauliflower is tender.
Cauliflower Rice Stir Fry
Ingredients:
1 head of cauliflower, grated into rice-like pieces
1 pound of chicken breast, sliced into thin strips
2 tablespoons of vegetable oil
1/2 cup of diced onion
1/2 cup of diced bell pepper
1/2 cup of diced carrot
1/4 cup of soy sauce
1/4 cup of hoisin sauce
1 tablespoon of honey
Steps:
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
Add onion, bell pepper, and carrot to the skillet and cook until tender.
Add grated cauliflower and stir to combine with the vegetables.
In a small bowl, whisk together soy sauce, hoisin sauce, and honey.
Add cooked chicken back to the skillet and pour sauce over the top.
Stir until everything is coated in the sauce and cook for an additional 2-3 minutes until heated through.
Cauliflower and Chickpea Curry
Ingredients:
1 head of cauliflower, chopped into small florets
1 can of chickpeas, drained and rinsed
2 tablespoons of vegetable oil
1 onion, diced
3 garlic cloves, minced
1 tablespoon of grated ginger
1 tablespoon of curry powder
1 can of diced tomatoes
1 cup of vegetable broth
1/4 cup of chopped cilantro
Steps:
Heat vegetable oil in a large pot over medium-high heat.
Add onion, garlic, and ginger and cook until softened.
Add curry powder and stir until fragrant.
Add cauliflower and chickpeas to the pot and stir to combine with the spices.
Add diced tomatoes and vegetable broth and bring to a simmer.
Cover and cook for 20-25 minutes until cauliflower is tender.
Stir in chopped cilantro and serve over rice.
Conclusion
Cauliflower is a versatile and flavorful ingredient that can be used in a variety of dishes. These Cauliflower Dinner Recipes showcase the delicious possibilities of this vegetable and are sure to impress any foodie. Whether you’re in the mood for a classic comfort food like Cauliflower Mac and Cheese or a spicy and flavorful Cauliflower and Chickpea Curry, these recipes are easy to make and packed with flavor. So, the next time you’re in the kitchen, give cauliflower a try and see what delicious creations you can come up with!
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