Classic Carrot Cake Cupcakes Recipe
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup vegetable oil
1 cup granulated sugar
3 large eggs
2 cups grated carrots
1/2 cup chopped walnuts
1/2 cup raisins
Steps:
Preheat the oven to 350 degrees F. Line a cupcake pan with paper liners.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a large bowl, beat together oil, sugar, and eggs until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the grated carrots, walnuts, and raisins.
Fill the cupcake liners about 2/3 full with batter.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely before frosting.
Cream Cheese Frosting
Ingredients:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
Steps:
In a large bowl, beat cream cheese, butter, and vanilla extract until light and fluffy.
Add powdered sugar, one cup at a time, and beat until smooth.
Frost cooled cupcakes and top with chopped walnuts or shredded carrots for garnish.
Carrot Cake Cupcakes with Pineapple Cream Cheese Frosting
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup vegetable oil
1 cup granulated sugar
3 large eggs
2 cups grated carrots
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
Steps:
Preheat the oven to 350 degrees F. Line a cupcake pan with paper liners.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a large bowl, beat together oil, sugar, and eggs until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the grated carrots, crushed pineapple, and chopped walnuts.
Fill the cupcake liners about 2/3 full with batter.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely before frosting.
Pineapple Cream Cheese Frosting
Ingredients:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
1/2 cup crushed pineapple, drained
Steps:
In a large bowl, beat cream cheese, butter, and vanilla extract until light and fluffy.
Add powdered sugar, one cup at a time, and beat until smooth.
Stir in crushed pineapple until well combined.
Frost cooled cupcakes and top with chopped walnuts or shredded carrots for garnish.
Carrot Cake Cupcakes with Maple Cream Cheese Frosting
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup vegetable oil
1 cup granulated sugar
3 large eggs
2 cups grated carrots
1/2 cup chopped pecans
Steps:
Preheat the oven to 350 degrees F. Line a cupcake pan with paper liners.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a large bowl, beat together oil, sugar, and eggs until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the grated carrots and chopped pecans.
Fill the cupcake liners about 2/3 full with batter.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely before frosting.
Maple Cream Cheese Frosting
Ingredients:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
2 tablespoons maple syrup
Steps:
In a large bowl, beat cream cheese, butter, and vanilla extract until light and fluffy.
Add powdered sugar, one cup at a time, and beat until smooth.
Stir in maple syrup until well combined.
Frost cooled cupcakes and top with chopped pecans or shredded carrots for garnish.
Conclusion
Carrot cake cupcakes are a classic dessert that can be made in many different ways. Whether you prefer a traditional recipe or want to experiment with different flavor combinations, there is a carrot cake cupcake recipe that is perfect for you. So, go ahead and try these exciting recipes and share them with your friends and family. They are sure to be a hit!
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