Caramel Cake Recipes

Classic Caramel Layer Cake

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup caramel sauce

Instructions:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Gradually stir in flour mixture, alternating with milk, until batter is smooth.
Stir in caramel sauce until well combined.
Divide batter evenly between prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Spread additional caramel sauce between the cake layers and on top of the cake, as desired.

Caramel Apple Upside-Down Cake

Ingredients:

1/2 cup unsalted butter
1/2 cup brown sugar
2 large apples, cored and sliced
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup caramel sauce

Instructions:

Preheat oven to 350°F. Melt butter in a 9-inch cake pan and sprinkle brown sugar evenly over the bottom.
Arrange apple slices on top of the sugar mixture.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and vanilla.
Gradually stir in flour mixture, alternating with buttermilk, until batter is smooth.
Stir in caramel sauce until well combined.
Pour batter over the apples and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cake cool in pan for 10 minutes, then invert onto a serving platter.

Caramel Popcorn Cake

Ingredients:

1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
3 cups caramel popcorn, coarsely chopped
1/2 cup caramel sauce

Instructions:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
In a medium bowl, whisk together flour, baking powder, and salt.
Gradually stir in flour mixture, alternating with milk, until batter is smooth.
Stir in chopped caramel popcorn until well combined.
Divide batter evenly between prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Spread caramel sauce between the cake layers and on top of the cake, then sprinkle with additional chopped caramel popcorn.

Conclusion

Caramel cake is a delicious dessert that is perfect for any occasion. Whether you want a classic layer cake or something more unique like a caramel apple upside-down cake or a caramel popcorn cake, there are many recipes to choose from. By following these recipes and adding your own personal touch, you can create delicious and unique caramel cakes that will impress any food lover.