Canned Corned Beef Recipes: Exploring the Versatility of This Flavorful Ingredient

Classic Corned Beef and Cabbage

Ingredients:

1 can of corned beef
1 head of cabbage, chopped
4 potatoes, peeled and cubed
4 carrots, peeled and sliced
1 onion, chopped
4 cloves of garlic, minced
2 cups of beef broth
Salt and pepper to taste

Steps:

Heat oil in a large pot over medium heat. Add onion and garlic, cook until fragrant.
Add corned beef and cook until browned on all sides.
Add beef broth, cabbage, potatoes, and carrots. Simmer for 30 to 40 minutes or until vegetables are tender.
Season with salt and pepper to taste.

Corned Beef Hash

Ingredients:

1 can of corned beef
4 potatoes, peeled and cubed
1 onion, chopped
2 cloves of garlic, minced
2 tbsp of butter
Salt and pepper to taste

Steps:

Melt butter in a skillet over medium heat. Add onion and garlic, cook until fragrant.
Add potatoes and corned beef. Cook until potatoes are tender and corned beef is browned on all sides.
Season with salt and pepper to taste.

Corned Beef Empanadas

Ingredients:

1 can of corned beef
1/2 cup of chopped onion
1/2 cup of chopped green bell pepper
2 cloves of garlic, minced
1 tbsp of tomato paste
1/4 cup of beef broth
1/2 tsp of cumin
1/2 tsp of smoked paprika
1/4 tsp of chili powder
Salt and pepper to taste
1 package of pre-made empanada dough
1 egg, beaten

Steps:

Heat oil in a skillet over medium heat. Add onion, green bell pepper, and garlic. Cook until fragrant.
Add corned beef, tomato paste, beef broth, cumin, smoked paprika, chili powder. Cook until heated through.
Season with salt and pepper to taste.
Preheat oven to 375°F. Roll out empanada dough and cut into circles.
Place corned beef mixture in the center of each circle. Fold over and seal the edges with a fork.
Brush the empanadas with beaten egg.
Bake for 20 to 25 minutes or until golden brown.

Corned Beef Grilled Cheese

Ingredients:

1 can of corned beef
4 slices of bread
4 slices of cheddar cheese
2 tbsp of butter

Steps:

Melt butter in a skillet over medium heat.
Place cheese slices on top of bread slices. Add corned beef on top of the cheese. Top with bread slices.
Place sandwiches in the skillet and cook until bread is golden brown and cheese is melted.
Flip sandwich and cook until the other side is golden brown.

Conclusion

Canned corned beef may seem like a simple ingredient, but it can be used in a variety of delicious ways. From classic dishes like corned beef and cabbage to innovative creations like empanadas and grilled cheese, the versatility of canned corned beef is truly impressive. So why not try out some of these recipes and see what creative dishes you can come up with yourself?