Cake Roll Recipe: Impress Your Guests with These Delicious and Unique Recipes

Classic Vanilla Cake Roll

Ingredients:

4 eggs, separated
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whipped cream
Powdered sugar, for dusting

Steps:

Preheat oven to 375°F (190°C). Grease a 15 x 10-inch jelly roll pan.
In a large bowl, beat egg whites until stiff peaks form. Set aside.
In another bowl, beat egg yolks until thick and lemon-colored. Gradually beat in granulated sugar and vanilla extract until thick and creamy.
In a separate bowl, combine flour, baking powder, and salt. Gradually add to egg yolk mixture, beating until smooth.
Gradually fold in egg whites until no white streaks remain. Spread evenly into prepared pan.
Bake for 12-15 minutes, or until cake springs back when lightly touched. Immediately turn cake onto a clean, dry kitchen towel dusted with powdered sugar. Roll up cake in the towel jellyroll style, starting with a short side. Cool completely on a wire rack.
Unroll cake and spread whipped cream over cake. Roll up cake again and dust with powdered sugar before serving.

Chocolate Hazelnut Cake Roll

Ingredients:

4 eggs, separated
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cocoa powder
2 tablespoons vegetable oil
1/4 cup hazelnuts, finely chopped
1/2 cup Nutella
Powdered sugar, for dusting

Steps:

Preheat oven to 375°F (190°C). Grease a 15 x 10-inch jelly roll pan.
In a large bowl, beat egg whites until stiff peaks form. Set aside.
In another bowl, beat egg yolks until thick and lemon-colored. Gradually beat in granulated sugar and vanilla extract until thick and creamy.
In a separate bowl, combine flour, baking powder, salt, and cocoa powder. Gradually add to egg yolk mixture, beating until smooth.
Gradually fold in egg whites until no white streaks remain. Fold in vegetable oil and hazelnuts.
Spread evenly into prepared pan. Bake for 12-15 minutes, or until cake springs back when lightly touched. Immediately turn cake onto a clean, dry kitchen towel dusted with powdered sugar. Roll up cake in the towel jellyroll style, starting with a short side. Cool completely on a wire rack.
Unroll cake and spread Nutella over the cake. Roll up cake again and dust with powdered sugar before serving.

Matcha Green Tea Cake Roll

Ingredients:

4 eggs, separated
1/2 cup granulated sugar
1 tablespoon matcha green tea powder
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whipped cream
Powdered sugar, for dusting

Steps:

Preheat oven to 375°F (190°C). Grease a 15 x 10-inch jelly roll pan.
In a large bowl, beat egg whites until stiff peaks form. Set aside.
In another bowl, beat egg yolks until thick and lemon-colored. Gradually beat in granulated sugar and matcha powder until thick and creamy.
In a separate bowl, combine flour, baking powder, and salt. Gradually add to egg yolk mixture, beating until smooth.
Gradually fold in egg whites until no white streaks remain. Spread evenly into prepared pan.
Bake for 12-15 minutes, or until cake springs back when lightly touched. Immediately turn cake onto a clean, dry kitchen towel dusted with powdered sugar. Roll up cake in the towel jellyroll style, starting with a short side. Cool completely on a wire rack.
Unroll cake and spread whipped cream over cake. Roll up cake again and dust with powdered sugar before serving.

Conclusion

Cake rolls are versatile and delicious desserts that are perfect for any occasion. Whether you prefer classic vanilla or more innovative flavors like chocolate hazelnut or matcha green tea, these recipes are sure to impress your guests and satisfy your sweet tooth. With a little practice, you’ll be able to create beautiful and delicious cake rolls that will make any meal special. So why not try one of these amazing recipes today and see what all the fuss is about? Your taste buds will thank you!