Classic Cranberry Cake Recipe
Ingredients:
1 cup fresh cranberries
1/2 cup unsalted butter
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/4 cup milk
Steps:
Preheat the oven to 350°F and grease a 9-inch cake pan.
Rinse the cranberries and set aside.
In a mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs and vanilla extract, and mix well.
Sift the flour, baking powder, and salt into the bowl, and mix until just combined.
Stir in the milk and fold in the cranberries.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Orange Bundt Cake Recipe
Ingredients:
1 1/2 cups fresh cranberries
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter
2 eggs
1 tsp vanilla extract
1/2 cup fresh orange juice
1 tbsp orange zest
Steps:
Preheat the oven to 350°F and grease a bundt cake pan.
Rinse the cranberries and set aside.
In a mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs and vanilla extract, and mix well.
Sift the flour, baking powder, baking soda, and salt into the bowl, and mix until just combined.
Stir in the orange juice and zest, and fold in the cranberries.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cranberry Cheesecake Recipe
Ingredients:
1 1/2 cups fresh cranberries
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 eggs
1 tsp vanilla extract
Steps:
Preheat the oven to 325°F and grease a 9-inch springform pan.
Rinse the cranberries and set aside.
In a mixing bowl, combine the graham cracker crumbs and melted butter, and press the mixture into the bottom of the pan.
In a separate mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggs and vanilla extract, and beat well.
Stir in the cranberries and pour the mixture into the prepared pan.
Bake for 50-55 minutes, or until the cheesecake is set and the edges are golden brown.
Cool the cheesecake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chill the cheesecake in the refrigerator for at least 4 hours before serving.
Conclusion
Cranberries are a versatile and flavorful ingredient that can add a unique twist to classic cake recipes. Whether you prefer a classic cranberry cake, a cranberry orange bundt cake, or a decadent cranberry cheesecake, there’s a recipe out there to suit your taste. Experiment with different flavors and ingredients to create your own unique cake recipes with cranberries and impress your family and friends with your culinary skills.
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