Bake Delicious Cakes From Scratch With These Easy Recipes

Best Recipes By Sep 16, 2023
Yellow Cake Made from Scratch
Yellow Cake Made from Scratch


Cake Recipes From Scratch

Classic Vanilla Cake

Ingredients:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk

Directions:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy, about 3-4 minutes.
Add eggs, one at a time, beating well after each addition. Stir in vanilla.
Add flour mixture alternately with milk, beating well after each addition. Begin and end with flour mixture.
Pour batter evenly into prepared pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes before removing to wire racks to cool completely.

Chocolate Hazelnut Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup Nutella
1 cup chopped hazelnuts

Directions:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Stir in boiling water until well combined. Batter will be thin.
Pour batter evenly into prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes before removing to wire racks to cool completely.
Mix Nutella and hazelnuts in a bowl until well combined.
Spread Nutella mixture between layers and on top of cake.

Lemon Blueberry Cake

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 tablespoon grated lemon zest
1/2 cup buttermilk
1/4 cup lemon juice
1 cup fresh blueberries

Directions:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy, about 3-4 minutes.
Add eggs, one at a time, beating well after each addition. Stir in lemon zest.
Add flour mixture alternately with buttermilk and lemon juice, beating well after each addition. Begin and end with flour mixture.
Fold in blueberries.
Pour batter evenly into prepared pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes before removing to wire racks to cool completely.

Conclusion

Cake baking is a versatile and exciting culinary experience. There are countless variations and unique combinations that can be created using simple ingredients. These Cake Recipes From Scratch are just a few examples of the delicious and creative ways to indulge in the sweet and savory world of cake baking. Whether you are a beginner or an experienced chef, these recipes are sure to impress and satisfy all cravings.

No Comments

Leave a comment

Your email address will not be published. Required fields are marked *