Classic Vanilla Cake Recipe From Scratch
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
1 cup whole milk
Instructions:
Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla.
Gradually stir in flour mixture, alternating with milk, until batter is smooth.
Divide batter evenly between prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
Decadent Chocolate Cake Recipe From Scratch
Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tsp pure vanilla extract
1 cup hot water
Instructions:
Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla until smooth.
Gradually stir wet ingredients into dry ingredients until batter is smooth.
Stir in hot water until batter is smooth and well combined.
Divide batter evenly between prepared pans.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
Earl Grey Tea Cake Recipe From Scratch
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp loose Earl Grey tea leaves
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
1 cup buttermilk
Instructions:
Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and tea leaves.
In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla.
Gradually stir in flour mixture, alternating with buttermilk, until batter is smooth.
Pour batter into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cake cool in pan for 10 minutes, then remove from pan and cool completely on wire rack.
Conclusion:
Cake recipes from scratch are a great way to impress your guests or indulge your sweet tooth. Whether you prefer classic vanilla, rich chocolate, or unique flavors like Earl Grey tea, these recipes are sure to satisfy. With a few simple ingredients and some basic techniques, you can create delicious cakes that will wow your taste buds. So go ahead, get baking, and enjoy the sweet rewards!
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