Cake In A Cup Recipe

Classic Vanilla Cake In A Cup

Ingredients:

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
3 tablespoons milk
1/2 teaspoon vanilla extract
1 tablespoon vegetable oil

Steps:

In a microwave-safe mug, whisk together flour, sugar, and baking powder until combined.
Add milk, vanilla extract, and vegetable oil. Whisk until smooth.
Microwave on high for 1 minute and 30 seconds.
Let it cool for a few minutes before serving.

Chocolate Peanut Butter Cake In A Cup

Ingredients:

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
3 tablespoons milk
1/2 teaspoon vanilla extract
1 tablespoon vegetable oil
1 tablespoon smooth peanut butter

Steps:

In a microwave-safe mug, whisk together flour, sugar, cocoa powder, and baking powder until combined.
Add milk, vanilla extract, vegetable oil, and peanut butter. Whisk until smooth.
Microwave on high for 1 minute and 30 seconds.
Let it cool for a few minutes before serving.

Strawberry Shortcake Cake In A Cup

Ingredients:

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
3 tablespoons milk
1/2 teaspoon vanilla extract
1 tablespoon vegetable oil
2-3 strawberries, diced
Whipped cream, for topping

Steps:

In a microwave-safe mug, whisk together flour, sugar, and baking powder until combined.
Add milk, vanilla extract, and vegetable oil. Whisk until smooth.
Stir in diced strawberries.
Microwave on high for 1 minute and 30 seconds.
Let it cool for a few minutes before topping with whipped cream.

Conclusion

Cake in a cup is a simple and convenient way to satisfy your dessert cravings. With a few basic ingredients and a microwave, you can have a delicious cake in minutes. These recipes are just the beginning – feel free to experiment with different flavor combinations and toppings to create your perfect cake in a cup. Happy baking!