Cake From Scratch Recipe: A Delicious Treat for All Occasions

Classic Vanilla Cake

Ingredients:

2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsalted butter, softened
3 large eggs
1 cup whole milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

Steps:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt.
Add dry ingredients to the butter mixture alternately with milk, beginning and ending with flour mixture. Mix until just blended.
Stir in vanilla extract.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes before removing and placing on wire racks to cool completely.

Chocolate Fudge Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsalted butter, softened
1 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup buttermilk
2 large eggs
2 tsp vanilla extract
1 cup boiling water

Steps:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Add dry ingredients to the butter mixture alternately with buttermilk, beginning and ending with flour mixture. Mix until just blended.
Stir in vanilla extract.
Slowly pour in boiling water and mix until well combined.
Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes before removing and placing on wire racks to cool completely.

Carrot Cake with Cream Cheese Frosting

Ingredients:

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp salt
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1 cup chopped walnuts
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract

Steps:

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a separate bowl, beat sugar, oil, and eggs until well combined.
Add dry ingredients to the egg mixture and mix until just combined.
Stir in grated carrots and chopped walnuts.
Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes before removing and placing on wire racks to cool completely.
In a separate mixing bowl, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Spread cream cheese frosting over the top of the cooled cake and decorate with additional chopped walnuts, if desired.

Conclusion

Cake from scratch recipe offers endless possibilities for creating delicious and unique desserts. With a little creativity, you can transform simple ingredients into a culinary masterpiece that will impress any foodie. So, whether you’re celebrating a special occasion or just indulging in a sweet treat, try out our cake from scratch recipe and take your baking skills to the next level.