Cake Cookies Recipe
Cake cookies are a delightful treat that combines the best of both worlds – the soft, fluffy texture of cake and the delicious taste of cookies. Here is a simple recipe to get you started:
Ingredients:
1 box of cake mix
2 large eggs
1/3 cup vegetable oil
1/2 cup chocolate chips (optional)
Steps:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until well combined.
If using, fold in the chocolate chips.
Using a cookie scoop or spoon, drop balls of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges just start to turn golden brown.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Unique and Delicious Cake Cookies Recipe
1. Red Velvet Cheesecake Cake Cookies
Ingredients:
1 box red velvet cake mix
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 egg
1 tsp vanilla extract
1/2 cup white chocolate chips
Steps:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and cream cheese until smooth.
Add in the cake mix, egg, and vanilla extract. Mix until well combined.
If using, fold in the white chocolate chips.
Using a cookie scoop or spoon, drop balls of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges just start to turn golden brown.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
2. Lemon Blueberry Cake Cookies
Ingredients:
1 box lemon cake mix
1/3 cup vegetable oil
2 large eggs
1 cup fresh blueberries
1 tsp lemon zest
Steps:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cake mix, vegetable oil, eggs, and lemon zest. Stir until well combined.
Gently fold in the blueberries.
Using a cookie scoop or spoon, drop balls of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges just start to turn golden brown.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
3. Carrot Cake Cookies with Cream Cheese Frosting
Ingredients:
1 box carrot cake mix
1/3 cup vegetable oil
2 large eggs
1/2 cup raisins
1/2 cup chopped walnuts
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
Steps:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until well combined.
Gently fold in the raisins and chopped walnuts.
Using a cookie scoop or spoon, drop balls of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges just start to turn golden brown.
In a separate mixing bowl, beat together the cream cheese and butter until smooth.
Add in the powdered sugar and vanilla extract. Mix until well combined.
Once the cookies are cooled, spread the cream cheese frosting on top.
Conclusion
Cake cookies are a versatile and delicious dessert that can be enjoyed in a variety of ways. Whether you want to keep it simple or get creative with unique flavor combinations, the possibilities are endless. With these recipes, you can easily whip up a batch of cake cookies that are sure to impress even the most discerning foodies. So go ahead and get baking – your taste buds will thank you!
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