Cajun Chicken Pasta Recipe

Classic Cajun Chicken Pasta

Ingredients:

1 pound linguine pasta
4 boneless, skinless chicken breasts, sliced into thin strips
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
2 cups heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste

Instructions:

Cook pasta according to package directions and set aside.
Season chicken with Cajun seasoning and sauté in olive oil until cooked through. Remove from pan and set aside.
In the same pan, sauté bell peppers, onion, and garlic until tender.
Stir in heavy cream and Parmesan cheese and let simmer for 5 minutes until thickened.
Add cooked pasta and chicken to the sauce and toss to coat. Season with salt and black pepper to taste.
Serve hot and enjoy!

Cajun Chicken Alfredo

Ingredients:

1 pound fettuccine pasta
4 boneless, skinless chicken breasts, sliced into thin strips
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1/4 cup butter
3 cloves garlic, minced
2 cups heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and black pepper, to taste

Instructions:

Cook pasta according to package directions and set aside.
Season chicken with Cajun seasoning and sauté in olive oil until cooked through. Remove from pan and set aside.
In the same pan, melt butter and sauté garlic until fragrant.
Stir in heavy cream and Parmesan cheese and let simmer for 5 minutes until thickened.
Add cooked pasta and chicken to the sauce and toss to coat. Season with salt and black pepper to taste.
Garnish with chopped parsley and serve hot.

Cajun Chicken and Shrimp Pasta

Ingredients:

1 pound penne pasta
4 boneless, skinless chicken breasts, sliced into thin strips
1 pound shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
2 cups heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste

Instructions:

Cook pasta according to package directions and set aside.
Season chicken with Cajun seasoning and sauté in olive oil until cooked through. Remove from pan and set aside.
In the same pan, sauté bell peppers, onion, and garlic until tender.
Add shrimp and cook until pink.
Stir in heavy cream and Parmesan cheese and let simmer for 5 minutes until thickened.
Add cooked pasta and chicken to the sauce and toss to coat. Season with salt and black pepper to taste.
Serve hot and enjoy!

Conclusion

Cajun Chicken Pasta is a versatile and flavorful dish that can be enjoyed in many ways. From a classic Cajun Chicken Pasta to Cajun Chicken Alfredo and Cajun Chicken and Shrimp Pasta, there are countless ways to prepare this delicious dish. Whether you are a die-hard foodie or a novice chef, these recipes are sure to impress and satisfy your taste buds. So go ahead, give them a try and let the flavors of Cajun cuisine transport you to the heart of Louisiana.