Butternut Squash Dinner Recipes
1. Butternut Squash Mac and Cheese
Ingredients:
1 butternut squash, peeled and cubed
1 lb elbow macaroni
4 tbsp butter
4 tbsp flour
2 cups milk
2 cups shredded cheddar cheese
1 tsp garlic powder
Salt and pepper to taste
Directions:
Preheat oven to 375°F.
Cook macaroni according to package directions then drain and set aside.
In a separate pot, cook butternut squash in boiling water until tender then drain and set aside.
Melt butter in a saucepan and whisk in flour until smooth.
Add milk and whisk until the mixture thickens.
Add garlic powder, salt, and pepper.
Stir in cheddar cheese until melted.
Add cooked butternut squash to the cheese sauce and blend until smooth.
Pour the cheese sauce over the macaroni and bake for 20-25 minutes or until bubbly and golden brown.
2. Butternut Squash Soup
Ingredients:
1 butternut squash, peeled and cubed
1 onion, chopped
2 garlic cloves, minced
2 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste
Directions:
Heat olive oil in a pot over medium heat.
Add onion and garlic and sauté until soft.
Add butternut squash and broth and bring to a boil.
Reduce heat and simmer until the squash is tender.
Blend the mixture until smooth.
Stir in heavy cream and salt and pepper to taste.
Serve hot.
3. Butternut Squash Stir-Fry
Ingredients:
1 butternut squash, peeled and cubed
1 red bell pepper, sliced
1 cup snow peas
1 onion, sliced
3 garlic cloves, minced
2 tbsp soy sauce
2 tbsp honey
2 tbsp canola oil
Salt and pepper to taste
Directions:
Heat canola oil in a wok or large frying pan over high heat.
Add onion and garlic and stir-fry for 1-2 minutes.
Add butternut squash and stir-fry for 3-5 minutes or until tender.
Add red bell pepper and snow peas and stir-fry for 1-2 minutes or until they are just starting to soften.
Whisk together soy sauce and honey and pour over the stir-fry.
Toss to coat all the vegetables.
Season with salt and pepper to taste.
Serve hot.
Conclusion
Butternut squash is a delicious and versatile ingredient that can be used in a wide variety of dinner recipes. Whether you’re in the mood for a classic comfort food like mac and cheese or a healthy stir-fry, these recipes are sure to impress. So go ahead and experiment with this flavorful ingredient, and enjoy the delicious results!
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