Buttermilk Cake Recipe

Classic Buttermilk Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract

Directions:

Preheat oven to 350°F. Grease a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Add the flour mixture and buttermilk alternately, beginning and ending with the flour mixture. Stir in the vanilla extract.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Lemon Buttermilk Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons lemon zest

Directions:

Preheat oven to 350°F. Grease a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter, sugar, and lemon zest until light and fluffy. Beat in the eggs one at a time.
Add the flour mixture and buttermilk alternately, beginning and ending with the flour mixture. Stir in the vanilla extract.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Buttermilk Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder

Directions:

Preheat oven to 350°F. Grease a 9-inch cake pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Add the flour mixture and buttermilk alternately, beginning and ending with the flour mixture. Stir in the vanilla extract.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Red Velvet Buttermilk Cake

Ingredients:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup buttermilk
1 cup vegetable oil
2 large eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cocoa powder
1 teaspoon salt
1 tablespoon red food coloring
1 teaspoon vanilla extract

Directions:

Preheat oven to 350°F. Grease a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, cocoa powder, and salt.
In a large bowl, whisk together the buttermilk, vegetable oil, eggs, sugar, red food coloring, and vanilla extract.
Add the flour mixture to the buttermilk mixture and stir until well combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

Buttermilk is a versatile ingredient that adds a tangy flavor and tender texture to cakes. From classic recipes to creative twists, the possibilities are endless with buttermilk cake recipes. These four recipes are sure to impress any dessert lover, and showcase the unique qualities of buttermilk in different ways. Whether you’re a seasoned baker or a beginner, these recipes are easy to follow and guarantee delicious results.