Classic Butterfinger Cake Recipe
Ingredients:
– 1 box yellow cake mix
– 1 cup milk
– 1/2 cup vegetable oil
– 3 eggs
– 1 1/2 cups crushed Butterfinger candy bars (about 10 fun-size bars)
– 1 container whipped topping
Steps:
1. Preheat oven to 350°F.
2. Grease and flour a 9×13 inch baking pan.
3. In a large mixing bowl, combine cake mix, milk, vegetable oil, and eggs.
4. Beat with an electric mixer on medium speed for 2 minutes.
5. Fold in 1 cup of crushed Butterfinger candy bars.
6. Pour batter into prepared pan.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool completely.
9. Spread whipped topping over the top of the cake.
10. Sprinkle remaining crushed Butterfinger candy bars on top.
11. Serve and enjoy!
Butterfinger Cheesecake Recipe
Ingredients:
Crust:
– 2 cups crushed Butterfinger candy bars (about 18 fun-size bars)
– 1/4 cup unsalted butter, melted
Filling:
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 4 eggs
– 1 1/2 cups crushed Butterfinger candy bars (about 10 fun-size bars)
Topping:
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup heavy cream
– 1/2 cup crushed Butterfinger candy bars (about 4 fun-size bars)
Steps:
1. Preheat oven to 325°F.
2. In a mixing bowl, combine 2 cups crushed Butterfinger candy bars and melted butter.
3. Press mixture onto the bottom of a greased 9-inch springform pan.
4. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
5. Beat in eggs, one at a time, until well blended.
6. Fold in 1 1/2 cups crushed Butterfinger candy bars.
7. Pour mixture over crust.
8. Bake for 55-60 minutes or until center is almost set.
9. Let cool completely.
10. In a microwave-safe bowl, melt chocolate chips and heavy cream in 20-second intervals, stirring in between, until smooth.
11. Spread chocolate mixture over the top of the cheesecake.
12. Sprinkle 1/2 cup crushed Butterfinger candy bars on top.
13. Chill in the fridge for at least 3 hours before serving.
14. Serve and enjoy!
Butterfinger Ice Cream Cake Recipe
Ingredients:
Crust:
– 2 cups crushed Butterfinger candy bars (about 18 fun-size bars)
– 1/4 cup unsalted butter, melted
Filling:
– 1 1/2 quarts vanilla ice cream, softened
– 1/2 cup creamy peanut butter
– 1 1/2 cups crushed Butterfinger candy bars (about 10 fun-size bars)
Topping:
– 1 cup heavy cream
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/2 cup crushed Butterfinger candy bars (about 4 fun-size bars)
Steps:
1. Preheat oven to 325°F.
2. In a mixing bowl, combine 2 cups crushed Butterfinger candy bars and melted butter.
3. Press mixture onto the bottom of a greased 9-inch springform pan.
4. Bake for 8-10 minutes or until lightly golden.
5. Let cool completely.
6. In a large mixing bowl, beat vanilla ice cream and peanut butter until smooth.
7. Fold in 1 1/2 cups crushed Butterfinger candy bars.
8. Pour mixture over crust.
9. Freeze for at least 4 hours or until firm.
10. In a mixing bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.
11. Spread mixture over the top of the ice cream cake.
12. Sprinkle 1/2 cup crushed Butterfinger candy bars on top.
13. Freeze for another 30 minutes.
14. Remove from springform pan and let sit at room temperature for 5-10 minutes before slicing and serving.
15. Serve and enjoy!
Conclusion:
Butterfinger candy bars are a delicious addition to any cake recipe. Whether you’re looking for a classic recipe or something more innovative, there are plenty of ways to incorporate this flavorful ingredient into your desserts. From a classic Butterfinger cake to a decadent Butterfinger cheesecake or ice cream cake, the possibilities are endless. With these easy-to-follow recipes, you can impress even the most discerning foodies and satisfy your sweet tooth at the same time.
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