Discover the Delicious World of Butter Cake Recipe

Classic Butter Cake

Ingredients:

1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F and grease a 9-inch cake pan.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, combine the flour, baking powder, baking soda, and salt.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and vanilla extract, until everything is well combined.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Chocolate Chip Butter Cake

Ingredients:

1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla extract
1 cup chocolate chips

Steps:

Preheat oven to 350°F and grease a 9-inch cake pan.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, combine the flour, baking powder, baking soda, and salt.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and vanilla extract, until everything is well combined.
Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Butter Cake with Lemon Glaze

Ingredients:

1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla extract
1 lemon, zested and juiced
1 cup powdered sugar

Steps:

Preheat oven to 350°F and grease a 9-inch cake pan.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, combine the flour, baking powder, baking soda, and salt.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and vanilla extract, until everything is well combined.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
In a small bowl, whisk together the lemon juice, zest, and powdered sugar to make the glaze.
Drizzle the glaze over the cooled cake.

Conclusion:

Butter cake is a classic dessert that can be enjoyed in many different ways. From the traditional recipe to chocolate chip and lemon glazed variations, there are endless possibilities when it comes to creating delicious and unique butter cake recipes. Whether you’re a seasoned chef or a beginner baker, these recipes are sure to impress anyone with a love for sweet treats. Experiment with your own twists and variations to make a butter cake recipe that is uniquely yours.