Buffalo Chicken Pasta Recipe: A Delicious and Flavorful Dish

Classic Buffalo Chicken Pasta

Ingredients:

1 lb penne pasta
2 cups cooked and shredded chicken
1 cup buffalo sauce
1/2 cup ranch dressing
1/2 cup crumbled blue cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Steps:

Cook pasta according to package instructions. Drain and set aside.
In a large pan, heat buffalo sauce over medium heat until it starts to simmer.
Add shredded chicken to the pan and stir to coat with the sauce. Cook for 5-7 minutes, until chicken is heated through.
Add ranch dressing to the pan and stir to combine with the chicken and sauce.
Add cooked pasta to the pan and stir to coat with the sauce. Cook for 2-3 minutes to heat everything through.
Remove pan from heat and stir in crumbled blue cheese and chopped parsley. Season with salt and pepper to taste.
Serve hot and enjoy!

Buffalo Chicken Alfredo

Ingredients:

1 lb fettuccine pasta
2 cups cooked and shredded chicken
1 cup buffalo sauce
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Steps:

Cook pasta according to package instructions. Drain and set aside.
In a large pan, heat buffalo sauce over medium heat until it starts to simmer.
Add shredded chicken to the pan and stir to coat with the sauce. Cook for 5-7 minutes, until chicken is heated through.
Reduce heat to low and add heavy cream to the pan. Stir to combine with the chicken and sauce.
Add cooked pasta to the pan and stir to coat with the sauce. Cook for 2-3 minutes to heat everything through.
Remove pan from heat and stir in grated parmesan cheese and chopped parsley. Season with salt and pepper to taste.
Serve hot and enjoy!

Buffalo Chicken Mac and Cheese

Ingredients:

1 lb elbow macaroni
2 cups cooked and shredded chicken
1 cup buffalo sauce
1/2 cup milk
1/2 cup grated cheddar cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Steps:

Cook pasta according to package instructions. Drain and set aside.
In a large pan, heat buffalo sauce over medium heat until it starts to simmer.
Add shredded chicken to the pan and stir to coat with the sauce. Cook for 5-7 minutes, until chicken is heated through.
Reduce heat to low and add milk to the pan. Stir to combine with the chicken and sauce.
Add cooked pasta to the pan and stir to coat with the sauce. Cook for 2-3 minutes to heat everything through.
Remove pan from heat and stir in grated cheddar cheese and chopped parsley. Season with salt and pepper to taste.
Serve hot and enjoy!

Conclusion:

Buffalo Chicken Pasta is a versatile and flavorful dish that can be enjoyed in many different ways. Whether you prefer the classic combination of buffalo sauce and blue cheese, or want to try a new twist with Alfredo or Mac and Cheese, there is a recipe out there for you. So go ahead and experiment with the many possibilities of Buffalo Chicken Pasta, and enjoy a delicious and satisfying meal that is sure to impress!