Brownie Cake Recipe: A Deliciously Decadent Dessert

Classic Fudgy Brownie Cake

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs, room temperature
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract

Steps:

Preheat oven to 350°F and grease a 9-inch cake pan with butter or cooking spray.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownie cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Salted Caramel Brownie Cake

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs, room temperature
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 cup salted caramel sauce

Steps:

Preheat oven to 350°F and grease a 9-inch cake pan with butter or cooking spray.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour half of the brownie batter into the prepared pan and spread it evenly.
Drizzle half of the salted caramel sauce over the brownie batter, then pour the remaining brownie batter on top and spread it evenly.
Drizzle the remaining salted caramel sauce over the top of the brownie batter.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownie cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Mint Chocolate Brownie Cake

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs, room temperature
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 tsp peppermint extract
1 cup semisweet chocolate chips
1/2 cup chopped fresh mint leaves

Steps:

Preheat oven to 350°F and grease a 9-inch cake pan with butter or cooking spray.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the vanilla and peppermint extracts, chocolate chips, and chopped mint leaves.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownie cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

Brownie cake is a versatile and delicious dessert that can be enjoyed in many different flavors and variations. Whether you prefer classic fudgy brownies or want to experiment with unique flavors like salted caramel or mint chocolate, there’s a brownie cake recipe out there for everyone. So why not try making one of these delicious recipes today and see just how satisfying this decadent dessert can be?