Classic Broccoli And Beef Chinese Recipe
Ingredients:
1 pound beef sirloin, sliced thinly
1 pound broccoli florets
2 tablespoons vegetable oil
1 tablespoon ginger, minced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1/4 cup water
Salt and pepper to taste
Steps:
Heat the vegetable oil in a wok over high heat.
Add the beef and stir-fry until browned, about 2-3 minutes. Remove from wok and set aside.
Add the ginger and garlic to the wok and stir-fry for 30 seconds.
Add the broccoli and stir-fry for 2-3 minutes until tender-crisp.
Add the soy sauce, oyster sauce, brown sugar, and water. Stir to combine.
Return the beef to the wok and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
Season with salt and pepper to taste.
Spicy Broccoli And Beef Chinese Recipe
Ingredients:
1 pound beef sirloin, sliced thinly
1 pound broccoli florets
2 tablespoons vegetable oil
1 tablespoon ginger, minced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1/4 cup water
1 teaspoon red pepper flakes
Steps:
Heat the vegetable oil in a wok over high heat.
Add the beef and stir-fry until browned, about 2-3 minutes. Remove from wok and set aside.
Add the ginger, garlic, and red pepper flakes to the wok and stir-fry for 30 seconds.
Add the broccoli and stir-fry for 2-3 minutes until tender-crisp.
Add the soy sauce, oyster sauce, brown sugar, and water. Stir to combine.
Return the beef to the wok and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
Season with salt and pepper to taste.
Garlic Broccoli And Beef Chinese Recipe
Ingredients:
1 pound beef sirloin, sliced thinly
1 pound broccoli florets
2 tablespoons vegetable oil
1 tablespoon ginger, minced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1/4 cup water
4 cloves garlic, minced
Steps:
Heat the vegetable oil in a wok over high heat.
Add the beef and stir-fry until browned, about 2-3 minutes. Remove from wok and set aside.
Add the ginger and garlic to the wok and stir-fry for 30 seconds.
Add the broccoli and stir-fry for 2-3 minutes until tender-crisp.
Add the soy sauce, oyster sauce, brown sugar, and water. Stir to combine.
Return the beef to the wok and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
Add the minced garlic and stir-fry for an additional 30 seconds.
Season with salt and pepper to taste.
Conclusion
Broccoli and beef Chinese recipe is a classic and healthy dish that can easily be customized to suit your taste. With the right combination of ingredients and cooking techniques, you can create a series of unique and delicious Broccoli and Beef Chinese recipes that will impress even the most discerning foodies. Whether you prefer a classic version, a spicy one, or a garlic-infused recipe, you can enjoy this flavorful dish at home anytime. So, give these recipes a try and explore the endless possibilities of Broccoli and Beef Chinese recipe.
No Comments