Classic Sausage and Mash with Onion Gravy
Ingredients:
4 large potatoes
1 onion, diced
4 sausages
1 tablespoon flour
1 tablespoon butter
1 cup beef stock
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions:
Peel and chop the potatoes, boil them for 20 minutes until soft.
Heat a pan and cook the sausages until browned on both sides.
Remove the sausages from the pan, then add the onion and cook until softened.
Add the flour, stirring continuously for a minute until the mixture thickens.
Add the beef stock and Worcestershire sauce, cook until the gravy thickens.
Mash the potatoes with a bit of butter and salt and pepper to taste.
Plate the sausages, mashed potato, and pour the onion gravy on top.
Sausage and Spinach Stuffed Shells
Ingredients:
24 jumbo pasta shells
1 pound breakfast sausage
1 onion, diced
2 cups fresh spinach
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 tablespoon garlic powder
Salt and pepper to taste
Instructions:
Cook the pasta shells as directed on the package, then drain and set aside.
Cook the breakfast sausage and onion in a pan until browned, then add the spinach and cook until wilted.
In a large bowl, mix the cooked sausage mixture, ricotta cheese, 1/2 cup of mozzarella cheese, parmesan cheese, garlic powder, salt, and pepper.
Fill each pasta shell with the sausage and cheese mixture.
Arrange the stuffed shells in a baking dish, sprinkle the remaining mozzarella cheese on top.
Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
Sausage and Pepper Skillet
Ingredients:
4 sausages
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
Heat a large skillet over medium heat, then add the sausages and cook until browned on all sides.
Remove the sausages from the pan and slice them into rounds.
Add the sliced peppers and onion to the pan, and cook until softened.
Add the sliced sausage back into the pan, along with garlic, oregano, basil, red pepper flakes, salt, and pepper.
Cook for another 5-7 minutes until everything is heated through.
Plate and serve hot.
Conclusion
Breakfast sausage isn’t just for breakfast anymore! With these delicious recipes, you can use breakfast sausage to create a variety of savory dinner dishes that are sure to impress. From classic sausage and mash with onion gravy to innovative stuffed shells and skillet dishes, the possibilities with breakfast sausage are endless. So, go ahead and try out these recipes and get creative with your own variations!
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