Breaded Chicken Breast Recipe

Classic Breaded Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
Salt and pepper to taste
2 eggs
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup olive oil

Steps:

Preheat the oven to 400°F.
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
In another shallow dish, whisk the eggs together.
In a third shallow dish, mix the bread crumbs and Parmesan cheese.
Dip each chicken breast in the flour mixture, then in the egg mixture, and finally in the bread crumb mixture, pressing the crumbs to adhere.
Place the chicken breasts on a baking sheet and drizzle with olive oil.
Bake for 20-25 minutes, or until cooked through and golden brown.

Spicy Breaded Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1 teaspoon cayenne pepper
Salt and pepper to taste
2 eggs
1 cup Panko bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup vegetable oil

Steps:

Preheat the oven to 400°F.
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
In another shallow dish, whisk the eggs together.
In a third shallow dish, mix the Panko bread crumbs and Parmesan cheese.
Dip each chicken breast in the flour mixture, then in the egg mixture, and finally in the bread crumb mixture, pressing the crumbs to adhere.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken breasts and cook for 2-3 minutes per side, or until golden brown.
Transfer the chicken breasts to a baking sheet and bake for 15-20 minutes, or until cooked through.

Gluten-Free Breaded Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup gluten-free all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
Salt and pepper to taste
2 eggs
1 cup gluten-free bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup vegetable oil

Steps:

Preheat the oven to 400°F.
In a shallow dish, combine the gluten-free flour, garlic powder, onion powder, paprika, salt, and pepper.
In another shallow dish, whisk the eggs together.
In a third shallow dish, mix the gluten-free bread crumbs and Parmesan cheese.
Dip each chicken breast in the flour mixture, then in the egg mixture, and finally in the bread crumb mixture, pressing the crumbs to adhere.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken breasts and cook for 2-3 minutes per side, or until golden brown.
Transfer the chicken breasts to a baking sheet and bake for 15-20 minutes, or until cooked through.

Conclusion

Breaded chicken breast is a versatile ingredient that can be used in many different dishes. These recipes showcase the classic version, as well as some creative variations that are sure to impress even the most discerning foodies. Whether you prefer spicy, gluten-free or classic, there’s a breaded chicken breast recipe for everyone. Try these recipes for a delicious and satisfying meal.