Classic Honey Mustard Boneless Chicken Thighs
Ingredients:
6 boneless chicken thighs
1/4 cup honey
1/4 cup dijon mustard
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Directions:
Preheat oven to 375°F.
In a small bowl, whisk together honey, dijon mustard, olive oil, garlic powder, salt, and black pepper.
Place chicken thighs in a baking dish and pour honey mustard mixture over them, making sure to coat them evenly.
Bake for 25-30 minutes or until chicken is cooked through and juices run clear.
Let the chicken rest for 5 minutes before serving.
Spicy Lemon Garlic Boneless Chicken Thighs
Ingredients:
6 boneless chicken thighs
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon red pepper flakes
1 lemon, zested and juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Preheat oven to 375°F.
In a small bowl, whisk together olive oil, minced garlic, red pepper flakes, lemon zest, lemon juice, salt, and black pepper.
Place chicken thighs in a baking dish and pour the marinade over them, making sure to coat them evenly.
Bake for 25-30 minutes or until chicken is cooked through and juices run clear.
Serve with a slice of lemon for garnish.
Balsamic Glazed Boneless Chicken Thighs
Ingredients:
6 boneless chicken thighs
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Preheat oven to 375°F.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic powder, salt, and black pepper.
Place chicken thighs in a baking dish and pour the glaze over them, making sure to coat them evenly.
Bake for 25-30 minutes or until chicken is cooked through and juices run clear.
Let the chicken rest for 5 minutes before serving.
Crispy Parmesan Boneless Chicken Thighs
Ingredients:
6 boneless chicken thighs
1/2 cup grated parmesan cheese
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
2 tablespoons olive oil
Directions:
Preheat oven to 375°F.
In a shallow bowl, mix together parmesan cheese, panko breadcrumbs, flour, garlic powder, salt, and black pepper.
In a separate bowl, beat the eggs.
Dip each chicken thigh in the egg mixture, then coat in the parmesan mixture, pressing firmly to coat all sides.
Heat olive oil in a large skillet over medium-high heat and brown chicken thighs on both sides for 2-3 minutes per side.
Transfer chicken thighs to a baking dish and bake for an additional 20-25 minutes or until chicken is cooked through and juices run clear.
Conclusion
Boneless chicken thighs are a versatile and flavorful ingredient that can be used in a variety of dishes. From classic recipes like honey mustard to innovative creations like crispy parmesan, there are endless possibilities when it comes to boneless chicken thigh recipes. Use these recipes as a starting point and let your creativity soar as you experiment with different flavor combinations and cooking techniques. Your taste buds (and your dinner guests) will thank you!
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