Chicken thighs with bones and skin on are a versatile, flavorful, and budget-friendly ingredient that can be used in a variety of dishes. Whether you’re grilling, roasting, or braising, bone-in skin-on chicken thighs are an excellent choice for creating delicious and satisfying meals.
Classic Recipes with a Twist
Garlic and Herb Chicken Thighs
Marinate the chicken thighs in a mixture of minced garlic, chopped herbs (such as rosemary, thyme, and parsley), olive oil, and lemon juice for a few hours or overnight. Grill or bake the chicken until golden and crispy on the outside and juicy on the inside.
Honey Mustard Chicken Thighs
Mix together honey, Dijon mustard, minced garlic, soy sauce, and olive oil to make a sweet and tangy marinade. Coat the chicken thighs with the marinade and bake or grill them until caramelized and tender.
Chicken Thighs with Mango Salsa
Rub the chicken thighs with a mixture of chili powder, cumin, garlic powder, and salt. Grill or bake the chicken until fully cooked. Meanwhile, make a fresh and fruity mango salsa by combining diced mango, red onion, jalapeño, lime juice, and cilantro. Serve the chicken with the salsa on top.
Chicken Thighs with Caramelized Onions and Apples
Season the chicken thighs with salt, black pepper, and smoked paprika. Sear them in a hot skillet until golden brown on both sides. Remove the chicken from the pan and add sliced onions, apples, and a pinch of sugar. Cook until the onions and apples are caramelized and tender. Serve the chicken on top of the onion and apple mixture.
Bone-in skin-on chicken thighs are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you prefer classic flavors or creative combinations, there are endless possibilities for making delicious meals with chicken thighs. With these recipes, you can easily impress your family and friends with your culinary skills.