Classic Corned Beef and Cabbage Boiled Dinner
Ingredients:
– 4-5 lbs. corned beef brisket
– 1 head cabbage, chopped
– 8-10 small red potatoes, quartered
– 4 large carrots, cut into chunks
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 tsp. black pepper
– 1 bay leaf
– Water
Steps:
1. Rinse the corned beef brisket and place it in a large pot or Dutch oven.
2. Add enough water to cover the brisket, along with the black pepper and bay leaf.
3. Bring to a boil and then reduce heat to a simmer, cover and let cook for 2 1/2 to 3 hours.
4. Add the chopped cabbage, potatoes, carrots, onion, and garlic to the pot with the corned beef.
5. Continue to simmer until all vegetables are cooked through, about 30-40 minutes more.
6. Remove the corned beef from the pot and let it rest for a few minutes before slicing.
7. Serve the sliced corned beef with the vegetables on the side.
Lemon Herb Boiled Dinner
Ingredients:
– 1 lb. boneless chicken breasts
– 1 head cauliflower, chopped
– 2 large sweet potatoes, peeled and chopped
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 lemon, sliced
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
– Salt and pepper
– Water
Steps:
1. Rinse the chicken breasts and place them in a large pot or Dutch oven.
2. Add enough water to cover the chicken, along with the chopped onion, garlic, rosemary, thyme, lemon slices, salt, and pepper.
3. Bring to a boil and then reduce heat to a simmer, cover and let cook for 20-25 minutes.
4. Add the chopped cauliflower and sweet potatoes to the pot with the chicken.
5. Continue to simmer until all vegetables are cooked through, about 10-15 minutes more.
6. Remove the chicken from the pot and let it rest for a few minutes before slicing.
7. Serve the sliced chicken with the vegetables on the side.
Spicy Sausage and Bean Boiled Dinner
Ingredients:
– 1 lb. spicy sausage links, sliced
– 2 cans cannellini beans, drained and rinsed
– 1 head broccoli, chopped
– 1 red bell pepper, chopped
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 tbsp. olive oil
– Salt and pepper
– Water
Steps:
1. Heat the olive oil in a large pot or Dutch oven.
2. Add the sliced sausage and cook until browned.
3. Add the chopped onion and garlic and cook until fragrant, about 2-3 minutes.
4. Add enough water to cover the sausage and vegetables, along with salt and pepper to taste.
5. Bring to a boil and then reduce heat to a simmer, cover and let cook for 15-20 minutes.
6. Add the chopped broccoli and red bell pepper to the pot with the sausage and vegetables.
7. Continue to simmer until all vegetables are cooked through, about 10-15 minutes more.
8. Add the drained and rinsed cannellini beans to the pot and cook until heated through.
9. Serve the boiled dinner hot.
Conclusion
Boiled dinner is a classic dish that can be made in many different ways. From the traditional corned beef and cabbage to more creative recipes like lemon herb chicken and spicy sausage and bean, there is no shortage of boiled dinner recipes to try. With a few simple ingredients and some patience, you can create a satisfying and delicious meal that is perfect for any occasion.
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