Discover the World of Blackstone Recipes Dinner

Classic Blackstone Burger

Ingredients:

1 pound ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
4 brioche buns
Sliced cheese, lettuce, tomato, onion, and condiments of your choice

Steps:

Preheat your Blackstone griddle to medium-high heat.
In a large bowl, mix together ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 4 patties.
Place patties on the griddle and cook for 4-5 minutes per side, or until desired doneness.
Toast brioche buns on the griddle for 1-2 minutes.
Assemble burgers with cheese, lettuce, tomato, onion, and condiments of your choice.

Blackstone Grilled Pizza

Ingredients:

Pizza dough
Olive oil
Tomato sauce
Shredded mozzarella cheese
Pepperoni
Other toppings of your choice

Steps:

Preheat your Blackstone griddle to high heat.
Roll out pizza dough into desired shape and size.
Brush olive oil onto one side of the dough and place oiled side down on the griddle.
Spread tomato sauce on top of the dough and sprinkle with shredded mozzarella cheese.
Add desired toppings such as pepperoni, mushrooms, onions, etc.
Lower heat to medium and cover griddle with a lid to melt cheese and cook toppings for 5-7 minutes.
Remove pizza from griddle and let cool for a few minutes before slicing and serving.

Blackstone Shrimp and Grits

Ingredients:

1 pound shrimp, peeled and deveined
1/2 cup stone-ground grits
1 cup chicken broth
1 cup milk
1/2 cup shredded cheddar cheese
4 slices bacon, chopped
1/4 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced celery
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste

Steps:

Preheat your Blackstone griddle to medium heat.
In a large saucepan, bring chicken broth and milk to a boil. Gradually whisk in grits and reduce heat to low. Cook for 20-25 minutes, stirring occasionally.
Stir in cheddar cheese and keep warm on the griddle.
In another pan, cook bacon until crispy. Remove from pan and drain on paper towels.
Add onion, green pepper, celery, and garlic to the bacon grease and cook until vegetables are tender.
Add shrimp to the pan and cook until pink and cooked through, about 2-3 minutes per side.
Stir in butter and season with salt and pepper.
Serve grits on a plate and top with shrimp and vegetable mixture. Sprinkle with bacon bits.

Conclusion

Blackstone Recipes Dinner offers a whole new world of culinary possibilities with its versatile and flavorful ingredient. From classic burgers to innovative pizzas and southern-style shrimp and grits, these recipes are sure to impress even the most discerning foodies. So fire up your Blackstone griddle and get creative in the kitchen with these delicious and unique recipes.