Classic Black Forest Cake Recipe
Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup pitted and chopped cherries
1/2 cup cherry jam
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup chocolate shavings
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the vegetable oil, eggs, buttermilk, and vanilla extract. Mix until well combined.
Stir in the chopped cherries.
Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool for 10 minutes in the pans before transferring them onto a wire rack to cool completely.
Meanwhile, heat the cherry jam in a small saucepan until melted and set aside to cool.
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
To assemble the cake, place one cake layer on a serving plate. Spread half of the cherry jam on top. Add a layer of whipped cream and repeat with the remaining cake layer, cherry jam, and whipped cream.
Garnish the cake with chocolate shavings and chill for at least 1 hour before serving.
Black Forest Cheesecake Recipe
Ingredients:
1 1/2 cups chocolate graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup canned cherry pie filling
1/2 cup whipped cream
1/4 cup chocolate shavings
Instructions:
Preheat the oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
In a large mixing bowl, combine the chocolate graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture onto the bottom of the prepared pan and bake for 10 minutes. Let cool completely.
In another mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, and beat until well combined. Stir in the vanilla extract and sour cream.
Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
Bake for 1 hour or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for another 30 minutes with the oven door slightly open.
Remove the cheesecake from the oven and let cool to room temperature before chilling in the refrigerator for at least 2 hours.
Before serving, top the cheesecake with cherry pie filling, whipped cream, and chocolate shavings.
Mini Black Forest Cupcakes Recipe
Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/2 cup pitted and chopped cherries
1/2 cup cherry jam
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup chocolate shavings
Instructions:
Preheat the oven to 350°F (175°C). Line a muffin tin with paper cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the vegetable oil, eggs, buttermilk, and vanilla extract. Mix until well combined.
Stir in the chopped cherries.
Pour the batter into the prepared muffin tin, filling each liner 2/3 full.
Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
Using a small knife or a cupcake corer, remove a small portion of the center of each cupcake to create a hole for the cherry filling.
Fill the holes with cherry jam.
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Transfer the whipped cream mixture into a piping bag and pipe onto the cupcakes.
Garnish each cupcake with chocolate shavings and a cherry before serving.
Conclusion
Black Forest Cake Recipe is a classic dessert that has been enjoyed for generations. With its rich chocolate cake, sweet cherry filling, and fluffy whipped cream, it’s no wonder that this cake has stood the test of time. However, there are also many ways to put a unique twist on this classic dessert, such as turning it into a cheesecake or mini cupcakes. Whether you prefer the traditional recipe or want to try something new, Black Forest Cake Recipe is sure to satisfy your sweet tooth.
No Comments