Classic Shrimp Scampi
Ingredients:
1 lb. jumbo shrimp, peeled and deveined
4 cloves garlic, minced
1/3 cup white wine
3 tbsp. butter
2 tbsp. olive oil
1 tsp. red pepper flakes
Salt and pepper, to taste
1/4 cup chopped parsley
1 lemon, juiced
Instructions:
Heat olive oil and butter in a large skillet over medium-high heat. Add garlic and red pepper flakes and cook until fragrant.
Add shrimp and cook until pink and opaque. Remove shrimp from the skillet and set aside.
Add white wine to the skillet and cook until reduced by half.
Return shrimp to the skillet and toss with the wine sauce. Add parsley, lemon juice, salt, and pepper, and toss to combine.
Serve hot with crusty bread or over pasta.
Coconut Shrimp with Mango Salsa
Ingredients:
1 lb. large shrimp, peeled and deveined
1 cup sweetened shredded coconut
1/2 cup flour
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. black pepper
1/4 cup vegetable oil
1 large mango, peeled and chopped
1/4 cup red onion, chopped
1/4 cup cilantro, chopped
1 jalapeño, seeded and minced
1 lime, juiced
Instructions:
In a bowl, mix together coconut, salt, and pepper.
Dredge each shrimp in flour, then dip in beaten eggs, and coat in the coconut mixture.
Heat vegetable oil in a large skillet over medium-high heat. Cook shrimp until golden brown, about 2-3 minutes per side.
In a separate bowl, mix together mango, red onion, cilantro, jalapeño, and lime juice.
Serve shrimp hot, with mango salsa on the side.
Garlic Butter Shrimp Pasta
Ingredients:
1 lb. spaghetti
1 lb. jumbo shrimp, peeled and deveined
1/2 cup unsalted butter
4 cloves garlic, minced
1/4 tsp. red pepper flakes
1/2 cup grated Parmesan cheese
2 tbsp. chopped parsley
Salt and pepper, to taste
Instructions:
Cook spaghetti according to package directions, until al dente. Drain and set aside.
Heat butter in a large skillet over medium-high heat. Add garlic and red pepper flakes and cook until fragrant.
Add shrimp and cook until pink and opaque. Remove shrimp from the skillet and set aside.
Add cooked spaghetti to the skillet and toss with the garlic butter sauce. Add Parmesan cheese, salt, and pepper, and toss to combine.
Add shrimp back to the skillet and toss to combine. Garnish with chopped parsley.
Cajun Shrimp and Rice
Ingredients:
1 lb. jumbo shrimp, peeled and deveined
1 cup uncooked white rice
2 cups chicken broth
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced celery
3 cloves garlic, minced
2 tbsp. olive oil
2 tbsp. Cajun seasoning
Salt and pepper, to taste
1/4 cup chopped parsley
Instructions:
Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, and celery, and cook until softened.
Add garlic and Cajun seasoning and cook until fragrant.
Add chicken broth and rice and bring to a boil. Reduce heat to low and cover. Cook until rice is tender and liquid is absorbed, about 18-20 minutes.
Season shrimp with salt and pepper. Heat a separate skillet over high heat and add shrimp. Cook until pink and opaque, about 2-3 minutes per side.
Fluff rice with a fork and add shrimp to the pot. Toss to combine and garnish with chopped parsley.
Conclusion
Shrimp is a versatile and delicious ingredient that can be used in a variety of dishes. From classic shrimp scampi to innovative coconut shrimp with mango salsa, there are endless possibilities when it comes to cooking with shrimp. Try out these Best Shrimp Recipes For Dinner and impress your family and friends with your culinary skills!
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