Best Instant Pot Chicken Recipes

1. Instant Pot Chicken and Rice

Ingredients:

1 pound boneless, skinless chicken breasts, cubed
1 cup long-grain white rice
1 1/2 cups chicken broth
1/2 cup water
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Turn on the Instant Pot to sauté mode and add olive oil.
Add the chicken and sauté for 2-3 minutes until browned.
Add the rice, chicken broth, water, garlic powder, onion powder, paprika, salt and black pepper. Stir well.
Close the lid and cook on manual high pressure for 10 minutes.
Let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
Fluff the rice with a fork and serve.

2. Instant Pot Chicken Fajitas

Ingredients:

1 pound boneless, skinless chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Turn on the Instant Pot to sauté mode and add olive oil.
Add the chicken and sauté for 2-3 minutes until browned.
Add the bell peppers, onion, chili powder, garlic powder, onion powder, cumin, smoked paprika, salt and black pepper. Stir well.
Close the lid and cook on manual high pressure for 5 minutes.
Let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
Serve hot with tortillas, guacamole and sour cream.

3. Instant Pot Chicken Alfredo

Ingredients:

1 pound boneless, skinless chicken breasts, cubed
1 pound fettuccine pasta
4 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Turn on the Instant Pot to sauté mode and add butter.
Add the chicken and sauté for 2-3 minutes until browned.
Add the garlic and sauté for another minute.
Add the chicken broth, fettuccine pasta, basil, salt and black pepper. Stir well.
Close the lid and cook on manual high pressure for 8 minutes.
Let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
Stir in the heavy cream and Parmesan cheese until well combined.
Serve hot, garnished with more Parmesan cheese and chopped parsley.

Conclusion

Instant Pot Chicken Recipes are a quick and easy way to whip up a delicious meal with minimal effort. From classic dishes like chicken and rice to more innovative creations like fajitas and Alfredo, the possibilities are endless. So fire up your Instant Pot and try out some of these Best Instant Pot Chicken Recipes today!