1. One-Pan Lemon Garlic Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup olive oil
4 cloves garlic, minced
2 lemons, juiced and zested
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Instructions:
Preheat the oven to 400°F.
In a small bowl, whisk together the olive oil, garlic, lemon juice and zest, salt, black pepper, oregano, and red pepper flakes (if using).
Place the chicken breasts in a baking dish and pour the lemon garlic mixture over the top.
Bake for 25-30 minutes, until the chicken is cooked through and the juices run clear.
2. Spaghetti Carbonara
Ingredients:
1 pound spaghetti
8 ounces pancetta or bacon, diced
4 cloves garlic, minced
4 eggs, beaten
1 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper
Instructions:
Cook the spaghetti according to package instructions until al dente.
In a large skillet, cook the pancetta or bacon over medium-high heat until crispy. Add the garlic and cook for an additional minute.
In a small bowl, whisk together the eggs and Parmesan cheese.
Drain the spaghetti and add it to the skillet with the pancetta or bacon. Toss to combine.
Remove the skillet from the heat and add the egg mixture, tossing quickly to coat the spaghetti evenly. The heat from the spaghetti will cook the eggs, creating a creamy sauce.
Season with salt and pepper to taste and serve immediately.
3. Baked Salmon with Lemon and Herbs
Ingredients:
4 salmon fillets
1/4 cup olive oil
2 lemons, thinly sliced
2 cloves garlic, minced
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Preheat the oven to 375°F.
Place the salmon fillets in a baking dish and drizzle with olive oil.
Arrange the lemon slices on top of the salmon and sprinkle with garlic, dill, parsley, salt, and black pepper.
Bake for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
4. Stuffed Bell Peppers
Ingredients:
4 bell peppers, halved and seeded
1 pound ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 cup cooked rice
1 cup tomato sauce
1 cup shredded mozzarella cheese
Salt and freshly ground black pepper
Instructions:
Preheat the oven to 375°F.
In a large skillet, cook the ground beef or turkey over medium-high heat until browned. Add the onion and garlic and cook until softened.
Stir in the cooked rice and tomato sauce and season with salt and black pepper to taste.
Arrange the bell pepper halves in a baking dish and spoon the beef and rice mixture into each one.
Cover the baking dish with foil and bake for 25-30 minutes, until the peppers are tender.
Uncover the baking dish, sprinkle the cheese on top of the peppers, and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Conclusion
There are plenty of options for easy dinner recipes that are both delicious and satisfying. These recipes can be made with simple ingredients that are easy to find and are perfect for busy weeknights. With a little bit of creativity, you can create amazing meals that will impress your family and guests. So, give these Best Easy Dinner Recipes a try and explore the world of flavors that await you.
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