Classic Dinner Rolls
These classic dinner rolls are fluffy, buttery, and perfect for any meal.
Ingredients:
1 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
1 egg, beaten
1 tsp salt
4 cups all-purpose flour
Instructions:
In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
Add sugar, melted butter, beaten egg, and salt. Mix until well combined.
Gradually add flour and mix until a smooth dough forms.
Knead the dough for 10 minutes until it becomes elastic and smooth.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour until doubled in size.
Preheat the oven to 375°F.
Punch down the dough and divide it into 12 equal pieces.
Shape each piece into a ball and place them on a greased baking sheet.
Cover the rolls with a towel and let them rise for 30 minutes.
Bake the rolls for 15-20 minutes until golden brown.
Brush the rolls with melted butter and serve warm.
Garlic Parmesan Dinner Rolls
Add some flavor to your dinner rolls with this garlic parmesan recipe.
Ingredients:
1 batch of classic dinner rolls dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1/4 cup grated parmesan cheese
Instructions:
Make the classic dinner rolls dough according to the instructions above.
Preheat the oven to 375°F.
Mix melted butter and minced garlic in a small bowl.
Roll each piece of dough into a ball and dip it into the garlic butter mixture.
Place the coated rolls on a greased baking sheet and sprinkle grated parmesan cheese on top.
Cover the rolls with a towel and let them rise for 30 minutes.
Bake the rolls for 15-20 minutes until golden brown.
Brush the rolls with leftover garlic butter and serve warm.
Honey Wheat Dinner Rolls
These honey wheat dinner rolls are soft, fluffy, and slightly sweet.
Ingredients:
1 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup honey
1/3 cup unsalted butter, melted
1 egg, beaten
1 tsp salt
2 cups all-purpose flour
1 cup whole wheat flour
Instructions:
In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
Add honey, melted butter, beaten egg, and salt. Mix until well combined.
Gradually add all-purpose flour and whole wheat flour and mix until a smooth dough forms.
Knead the dough for 10 minutes until it becomes elastic and smooth.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour until doubled in size.
Preheat the oven to 375°F.
Punch down the dough and divide it into 12 equal pieces.
Shape each piece into a ball and place them on a greased baking sheet.
Cover the rolls with a towel and let them rise for 30 minutes.
Bake the rolls for 15-20 minutes until golden brown.
Brush the rolls with melted butter and serve warm.
Pumpkin Dinner Rolls
Celebrate fall with these pumpkin dinner rolls that are soft, fluffy, and full of flavor.
Ingredients:
1 cup warm milk
2 1/4 tsp active dry yeast
1/2 cup canned pumpkin puree
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
1 egg, beaten
1 tsp salt
4-5 cups all-purpose flour
Instructions:
In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
Add pumpkin puree, melted butter, sugar, beaten egg, and salt. Mix until well combined.
Gradually add flour and mix until a smooth dough forms.
Knead the dough for 10 minutes until it becomes elastic and smooth.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour until doubled in size.
Preheat the oven to 375°F.
Punch down the dough and divide it into 12 equal pieces.
Shape each piece into a ball and place them on a greased baking sheet.
Cover the rolls with a towel and let them rise for 30 minutes.
Bake the rolls for 15-20 minutes until golden brown.
Brush the rolls with melted butter and serve warm.
Conclusion
Dinner rolls are a classic side dish that can be enjoyed at any meal. These four recipes offer a variety of flavors and textures that will impress your family and guests. Whether you prefer a classic recipe or a unique twist, these dinner rolls are sure to be a hit.
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