Deliciously Satisfying: The Best Dinner Recipes For Every Occasion

Dinner By May 22, 2023

Creamy Garlic Shrimp Linguine

This dinner recipe combines succulent shrimp with a rich and creamy garlic sauce, served over a bed of linguine.


1 pound linguine pasta
1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and black pepper, to taste


Cook the linguine according to package instructions until al dente.
Meanwhile, heat the olive oil in a large skillet over medium heat.
Add the shrimp and garlic to the skillet and sauté for 2-3 minutes, until the shrimp are pink and cooked through.
Remove the shrimp from the skillet and set aside.
In the same skillet, add the heavy cream and Parmesan cheese, stirring until the cheese has melted.
Season the sauce with salt and black pepper, to taste.
Add the cooked linguine to the skillet and toss until coated in the sauce.
Add the cooked shrimp back to the skillet and toss to combine.
Serve hot, garnished with additional Parmesan cheese and chopped parsley, if desired.

Spicy Korean Fried Chicken

This dinner recipe packs a punch with its crispy, spicy coating and tender chicken inside. Serve with a side of rice or Korean-style pickled vegetables for a complete meal.


2 pounds boneless, skinless chicken thighs
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup hot sauce
1/4 cup honey
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil


Preheat the oven to 400°F.
In a large bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
Add the chicken to the bowl, tossing to coat in the flour mixture.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken thighs to the skillet and cook for 3-4 minutes on each side, until golden brown.
Remove the chicken from the skillet and place on a baking sheet lined with parchment paper.
In a small bowl, whisk together the hot sauce, honey, soy sauce, and rice vinegar.
Brush the chicken with the hot sauce mixture, then bake in the oven for 15-20 minutes, until cooked through.
Serve hot, garnished with chopped green onions and sesame seeds, if desired.

Grilled Steak with Chimichurri Sauce

This dinner recipe features a perfectly grilled steak served with a tangy and herbaceous chimichurri sauce. Pair with roasted vegetables or a simple salad for a satisfying meal.


2 pounds flank or skirt steak
1/4 cup red wine vinegar
1/4 cup olive oil
3 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 tablespoon chopped fresh oregano
1/4 teaspoon red pepper flakes
Salt and black pepper, to taste


In a small bowl, whisk together the red wine vinegar, olive oil, garlic, parsley, cilantro, oregano, and red pepper flakes.
Season the steak generously with salt and black pepper on both sides.
Preheat a grill or grill pan over high heat.
Add the steak to the grill and cook for 4-5 minutes per side for medium-rare.
Remove the steak from the grill and let rest for 5-10 minutes.
Slice the steak against the grain into thin strips.
Spoon the chimichurri sauce over the sliced steak and serve immediately.

Lemon Herb Roasted Chicken

This dinner recipe features a juicy and flavorful roasted chicken that is perfect for a family dinner or special occasion. Serve with roasted potatoes and vegetables for a classic meal.


1 whole chicken, about 4-5 pounds
1 lemon, thinly sliced
4 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper


Preheat the oven to 425°F.
Rinse the chicken inside and out with cold water and pat dry with paper towels.
In a small bowl, mix together the garlic, olive oil, rosemary, thyme, paprika, salt, and black pepper.
Rub the garlic and herb mixture all over the chicken, making sure to get under the skin and inside the cavity.
Stuff the cavity with the lemon slices.
Place the chicken on a baking sheet or roasting pan and roast in the oven for 1 hour and 15 minutes, until the internal temperature reaches 165°F.
Let the chicken rest for 10-15 minutes before carving.
Serve hot, garnished with additional lemon slices and fresh herbs, if desired.


Dinner is the most important meal of the day and it is always a great idea to surprise your family and friends with some new dinner recipes. From creamy garlic shrimp linguine to spicy Korean fried chicken, grilled steak with chimichurri sauce to lemon herb roasted chicken, these unique and delicious dinner recipes are sure to impress even the most discerning foodies. So, try these recipes and share your culinary expertise with aspiring chefs and food enthusiasts alike.

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